Barista

Sheraton Hotels & Resorts, part of the renowned Marriott International portfolio, is a prestigious and globally recognized hospitality brand that has been delivering exceptional guest experiences since 1937. Located at 400 Olive St, Dallas, Texas, Sheraton has established itself as a premier destination for travelers and locals seeking comfort, quality service, and a welcoming atmosphere. As a leader in the hotel industry, Sheraton is committed to fostering a diverse and inclusive environment where every associate can thrive and contribute to the brand's mission of being 'The World’s Gathering Place.' Marriott International's dedication to equal opportunity employment reflects its commitment to celebrating unique backgrounds, talents, and experiences, ensuring a respectful and supportive workplace for all team members.

This full-time, non-management position within Sheraton's Food and Beverage & Culinary category offers an engaging opportunity for individuals eager to join a dynamic hospitality environment. The role involves comprehensive responsibilities that are central to the smooth operation of the coffee cart service, including opening and closing duties, order processing, food and beverage preparation, and maintaining impeccable cleanliness and organization of work areas. Associates will be expected to manage various tasks such as inputting orders into the MICROS system, handling payments, stocking supplies, and ensuring that all equipment, especially coffee makers, are operated correctly and safely.

In addition to the operational duties, this role plays a crucial part in delivering outstanding customer service. Associates are tasked with welcoming guests warmly, anticipating their needs, and ensuring that their experience at Sheraton exceeds expectations. Attention to detail, adherence to company policies and safety regulations, and the ability to maintain a professional appearance and confidential handling of company information are essential. The position requires physical stamina for standing or walking extended periods, safe lifting of objects up to 25 pounds, and flexibility in performing various reasonable duties as assigned by supervisors.

Ideal candidates will have a high school diploma or equivalent and do not require prior work or supervisory experience for this entry-level opportunity. Sheraton encourages individuals passionate about hospitality who are ready to build a career in the food and beverage sector to apply. This role offers the chance to develop valuable skills in a supportive team environment, aligned with Marriott International's global standards for quality and service excellence. Joining Sheraton means becoming part of a global community dedicated to making every guest feel welcomed and valued, with ample opportunity for personal and professional growth within a world-class hospitality brand.