Bar Manager: Signature Cocktails & Team Leadership

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $72,000.00 - $108,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
401(k) Plan
competitive salary
Vibrant working environment
Professional growth opportunities

Job Description

Tallow Steakhouse is a renowned dining establishment located in the heart of New York City, celebrated for its commitment to exceptional culinary experiences and a warm, inviting atmosphere. Known for its focus on quality ingredients and expertly crafted dishes, the steakhouse combines classic steakhouse traditions with contemporary culinary creativity, appealing to both locals and visitors seeking a sophisticated dining environment. The establishment prides itself on maintaining high standards in food, service, and ambiance, making it a popular destination for those who appreciate fine dining and an engaging social scene. As a leading player in New York's competitive restaurant industry, Tallow Steakhouse continues to uphold its reputation through innovation, excellent customer service, and a talented team of professionals dedicated to delivering memorable experiences to every guest.

The role of Bar Manager at Tallow Steakhouse is a pivotal position that requires a unique blend of creativity, operational acumen, and leadership skills. This role is designed for a dynamic professional who can effectively manage the bar operations while driving customer satisfaction and maintaining cost efficiency. The Bar Manager will be responsible for overseeing all aspects of the bar, including staff management, inventory control, cocktail preparation, and financial oversight. This position demands a thorough understanding of cocktail crafting as well as the ability to mentor and inspire a passionate team. Ideal candidates will have over two years of experience in restaurant management, particularly within upscale settings, bringing with them strong leadership capabilities and a keen sense of financial management.

The candidate will play a crucial role in balancing creativity with operational excellence, ensuring the bar offers innovative and appealing drink options that align with the overall brand of Tallow Steakhouse. They will be involved in menu development, cost management, and maintaining compliance with health and safety regulations. The role offers a competitive salary ranging from USD 72,000 to 108,000 per year alongside an attractive benefits package including medical insurance and a 401(k) plan. With a vibrant and warm working environment, Tallow Steakhouse fosters professional growth and teamwork, making it an ideal workplace for individuals passionate about the hospitality industry and eager to advance their careers in a prestigious setting. This opportunity is ideal for motivated managers seeking to make a significant impact in a thriving upscale restaurant bar environment.

Job Requirements

  • minimum of 2 years of restaurant management experience
  • proficiency in cocktail preparation
  • knowledge of financial management principles
  • strong leadership abilities
  • effective communication skills
  • ability to oversee bar operations and staff
  • commitment to maintaining high service standards

Job Qualifications

  • over 2 years of restaurant management experience in upscale settings
  • strong cocktail preparation skills
  • understanding of financial management
  • excellent leadership and communication skills
  • ability to mentor and motivate a team
  • knowledge of health and safety regulations

Job Duties

  • manage bar staff and schedule shifts
  • oversee cocktail preparation and ensure quality standards
  • control inventory and manage costs
  • develop and maintain bar menu
  • ensure compliance with health and safety regulations
  • mentor and train bar team
  • monitor financial performance and report to upper management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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