Bar Manager

Smokey Bones is a renowned full-service restaurant chain specializing in authentic barbecue, award-winning ribs, and a vibrant dining atmosphere. With 63 locations spanning across 16 states, Smokey Bones has established itself as a leader in the casual dining and barbecue restaurant industry. The establishment prides itself on delivering quality food, exceptional customer service, and a welcoming environment for both guests and team members. Smokey Bones offers a full bar featuring a diverse selection of bourbons, whiskeys, domestic and local craft beers, and handcrafted cocktails, creating a comprehensive dining experience for its guests. The company supports flexibility, diversity, and inclusivity, celebrating every individual for who they are with a culture that encourages teamwork and personal growth. Recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones is committed to providing its employees with competitive pay, substantial benefits, and opportunities for advancement. Employees also enjoy perks such as meal discounts, scholarships, and access to a generous discounts hub from day one. The company emphasizes work-life balance with flexible scheduling, a supportive work environment, and comprehensive healthcare plans that include dental, vision, accident coverage, and disability insurance. Additional benefits such as legal services, patient planning, and advocacy further enhance the employee experience. With a strong focus on career development and internal growth, Smokey Bones offers a rewarding pathway for employees passionate about hospitality and guest satisfaction.

The Bar Manager role at Smokey Bones is pivotal in fostering an exceptional guest experience and ensuring operational excellence in the restaurant's bar area. This position requires a dynamic leader who can coach and motivate their team to uphold the highest hospitality standards while maintaining smooth bar operations. The Bar Manager is responsible for guiding employees on delivering outstanding guest service, managing guest concerns, and ensuring that the atmosphere aligns with Smokey Bones' standards of excellence. This includes supervising the bar's inventory, ensuring compliance with safety and quality standards, and collaborating closely with the General Manager and Director on maintaining the facilities and environment. The role demands financial acumen to monitor sales trends, set financial goals, and contribute to achieving company sales and satisfaction targets. The successful candidate will be knowledgeable in administrative duties linked to restaurant compliance and operational logistics. A key aspect of this job is to embody and communicate the company culture and values effectively while managing team schedules, coaching employee performance, and facilitating ongoing training, including new menu items and standard updates.

The Bar Manager must possess thorough experience in service management within a full-service restaurant that includes a comprehensive bar. Strong computer skills, including proficiency in Excel, Windows, and point-of-sale (POS) systems, are essential to manage operational efficiencies. The role requires a results-driven individual who is trustworthy, team-oriented, and passionate about the hospitality industry. The Bar Manager must be able to engage and develop team members, providing constructive feedback and coaching in line with company policy. Physical requirements include the ability to stand for extended periods and handle lifting up to 50 pounds. Smokey Bones provides a collaborative and fun working environment where flexibility is prioritized, and each team member's unique contributions are celebrated. Applicants will find an employer focused on their personal and professional growth, with many benefits available from day one and opportunities for long-term career development within the organization.