Job Overview
Compensation
Type:
Salary
Rate:
Range $51,800.00 - $77,900.00
Benefits
Go Hilton travel program with 100 nights of discounted travel
Hilton Shares employee stock purchase program with 15 percent discount
Maternity and parental leave including paid leave for birthing parents and eligible team members
Flexible shifts and days off
Comprehensive Health Insurance coverage including Telemedicine and at-home care
mental health resources including free counseling through Employee Assistance Program
Best-in-Class Paid Time Off
401k plan with company match
Job Description
The Hilton New Orleans Riverside is a premier full-service hotel located in the heart of downtown New Orleans' vibrant central business district. Known for its superior hospitality and exceptional guest services, Hilton New Orleans Riverside boasts 1,700 guest rooms and over 130,000 square feet of versatile event space, making it a favored destination for business conferences, social gatherings, and large-scale events. The hotel also features six distinct dining options offering a variety of culinary experiences to guests and visitors, creating an immersive hospitality environment. Connected to the famous Riverwalk outlets, the property provides unparalleled access to shopping, dining, and entertainment attractions in New Orleans. Hilton, as a brand, has established a legacy of excellence in the hospitality industry since 1919, renowned for innovation, quality service, and fostering a positive team culture.Show More
We are currently seeking a dedicated and career-driven Banquet Sous Chef to join the Hilton New Orleans Riverside culinary team. This role plays a pivotal part in overseeing all aspects of banquet production and operations, particularly focusing on hot banquet food production. The Banquet Sous Chef will work closely with the Banquet Chef to ensure that every banquet event runs efficiently and delivers a consistently exceptional guest and member experience. This position requires a motivated, detail-oriented individual with a passion for hospitality and team mentorship. The ideal candidate should have a proven track record of success in a hotel kitchen environment, demonstrating expertise in managing kitchen operations, food quality, customer relations, and cost control.
In this role, you will be responsible for not only managing the kitchen brigade and operational workflows but also contributing creatively to menu design by incorporating guest feedback. This is an excellent opportunity for someone who is enthusiastic about culinary arts and committed to developing their leadership skills within a renowned global brand. Hilton New Orleans Riverside fosters a culture of growth and development, encouraging team members to rise through the ranks and become future leaders in hospitality. With access to Hilton’s vast resources, you will benefit from extensive training, progressive career opportunities, and a collaborative work environment dedicated to excellence and innovation.
Joining Hilton means becoming part of a global leader committed to diversity, inclusion, and the wellbeing of its team. Our comprehensive benefits and career advancement programs are designed to support your professional journey and personal growth. If you are passionate about creating outstanding culinary experiences and aspire to grow within a world-class hotel brand, the Banquet Sous Chef position at Hilton New Orleans Riverside is an exceptional career opportunity to elevate your expertise and make a meaningful impact in the hospitality industry.Show Less
In this role, you will be responsible for not only managing the kitchen brigade and operational workflows but also contributing creatively to menu design by incorporating guest feedback. This is an excellent opportunity for someone who is enthusiastic about culinary arts and committed to developing their leadership skills within a renowned global brand. Hilton New Orleans Riverside fosters a culture of growth and development, encouraging team members to rise through the ranks and become future leaders in hospitality. With access to Hilton’s vast resources, you will benefit from extensive training, progressive career opportunities, and a collaborative work environment dedicated to excellence and innovation.
Joining Hilton means becoming part of a global leader committed to diversity, inclusion, and the wellbeing of its team. Our comprehensive benefits and career advancement programs are designed to support your professional journey and personal growth. If you are passionate about creating outstanding culinary experiences and aspire to grow within a world-class hotel brand, the Banquet Sous Chef position at Hilton New Orleans Riverside is an exceptional career opportunity to elevate your expertise and make a meaningful impact in the hospitality industry.Show Less
Job Requirements
- High school diploma or equivalent
- Previous experience as a kitchen manager or sous chef in a hotel atmosphere
- Strong food safety and sanitation knowledge
- Excellent leadership and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Passion for culinary arts and team development
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous experience as a kitchen manager or sous chef in a hotel atmosphere
- Proven success in consistently executing a high-quality product in a professional production kitchen
- Detail-oriented approach with a passion for mentoring and developing a team
- Progressive career growth in various cuisine styles
- Keen eye for detail and exceptional organizational skills
Job Duties
- Manage all aspects of the kitchen with a focus on banquets including operational, quality and administrative functions
- Manage the provision of food to banquets and food and beverage outlets ensuring compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of good quality and stored correctly
- Contribute to menu creation by responding and incorporating guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Manage customer relations in the absence of the executive chef or executive sous chef
- Ensure resources support the business needs through effective management of working rotations
- Support brand standards through the training and assessment of the team
- Manage the kitchen brigade to ensure a well-organized, motivated team
- Control costs and improve gross profit margins and departmental targets
- Assist other departments maintaining good working relationships
- Comply with hotel security, fire regulations, health and safety, and food safety legislation
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
Job Location
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