Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Annual Bonus Opportunity
Job Description
Seminole Hard Rock Hotel & Casino Hollywood stands as the premier casino resort of Hard Rock International, an iconic brand renowned worldwide for its unique blend of entertainment, hospitality, and gaming. Owned and operated by the Seminole Tribe of Florida, this flagship resort has established itself as a distinguished destination for visitors seeking luxury, excitement, and comprehensive leisure experiences. The property recently underwent a massive $1.5 billion expansion, significantly enhancing its offerings and amenities across a sprawling 87-acre campus located on the Hollywood Seminole Reservation. This expansion, completed in October 2019, introduced the striking Guitar Hotel featuring 638 upscale guestrooms,... Show More
Job Requirements
- High school diploma or equivalent
- minimum two to four years supervisory experience in a high volume kitchen
- ability to lift and/or move up to 50 pounds frequently
- ability to stand, walk, use hands and arms frequently
- ability to communicate effectively in English
- must pass criminal background check
- must pass drug screening
- must obtain gaming licensure through background check with Seminole Gaming Compliance and Regulations
- willingness to work in a fast-paced, often noisy casino environment
- flexibility to perform other duties as assigned
Job Qualifications
- Two year culinary arts degree preferred or the combination of education and experience
- minimum of two to four years of supervisory experience in a high volume kitchen
- ability to communicate effectively with guests in English specific to position duties and responsibilities
- knowledge of food safety and sanitation standards
- leadership and team management skills
- proficiency in menu planning and cost control procedures
- skill in training and instructing kitchen staff
- ability to work efficiently in a fast-paced environment
Job Duties
- Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures
- responsible for scheduling employees
- directly communicates with all supervisors, chefs and line employees on a daily basis regarding needs, requirements and expectations
- instructs employees on daily responsibilities, following their progress in completing tasks time-frame allotted to ensure proper production
- counsels, guides, trains, and instructs assigned personnel in the proper performance of their duties
- controls production levels in order to minimize waste and advises Chef of progress
- institutes cost control procedures and standards of operations and performance
- implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation
- ensures all food is prepared in accordance with operation standards
- interacts with guest as much as possible to create a memorable experience
- assists other line employees with daily responsibilities
- strives to eliminate over-production and over-purchasing
- ensures all food items are produced in accordance with established standards in respect to preparation, storage and accountability
- ensures that production and storage areas are maintained in accordance with city and state health department codes and that health and sanitation standards are met
- promotes positive public/employee relations at all times
- maintains a clean, safe, hazard-free work environment within area responsibility
- provides project leadership and project management as assigned
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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