Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Highgate is a leading real estate investment and hospitality management company recognized as an innovator in the hospitality industry. With a dominant presence in major U.S. gateway cities such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate is expanding its footprint in the Caribbean and Latin America. The company is known for its expertise throughout all stages of the property lifecycle, from planning and development to recapitalization and disposition. Leveraging a diverse portfolio that includes bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, Highgate is committed to delivering contemporary programming and digital excellence. The company... Show More
Job Requirements
- At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull or move objects
- Effective verbal and written communication skills with all levels of employees and guests in a friendly and service-oriented manner
- Ability to multitask and prioritize departmental functions to meet deadlines
- Effective in handling problems including anticipating, preventing, identifying and solving problems as necessary
Job Qualifications
- At least 4 years of related progressive experience or culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Knowledge of food and beverage preparation techniques
- Understanding of health department rules and regulations
- Familiarity with liquor laws and regulations
- Effective verbal and written communication skills with employees and guests
- Ability to multitask and prioritize departmental functions
- Problem-solving skills including anticipation, prevention, identification, and resolution of issues
Job Duties
- Assist Banquet Chef in meeting or exceeding budgeted goals including labor and food costs
- Assist Banquet Chef with management of all culinary staff including training, counseling, disciplining, terminating, and performance reviews
- Inspire and establish a consistent understanding of company core culture
- Ensure compliance with all applicable standards, laws/regulations, and food handling/sanitation standards
- Maintain excellent knowledge of current culinary trends
- Assist Banquet Chef in recruiting and retaining a culinary team passionate about their craft and committed to exceeding guest expectations
- Support Banquet Chef in regular menu development initiatives
- Regularly update internal recipes, checklists, and training manuals to ensure operational procedures are followed
- Assist Banquet Chef in conducting culinary team one-on-ones
- Oversee all food production to ensure all recipe standards are met consistently
- Ensure that quality standards are maintained and defects addressed quickly and efficiently
- Provide hands-on operational support where needed
- Perform other reasonable duties as requested by supervisor
Job Location
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