Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,970.00 - $92,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid parental leave
employee assistance plan
Discounts at Marriott properties
comprehensive childcare discounts
Job Description
Sheraton Grand Seattle, located at 1400 6th Ave, Seattle, Washington, United States, 98101, is currently seeking a dedicated individual to join their team as a Manager in the Food and Beverage & Culinary department. In this role, you will be accountable for the overall success of the daily kitchen operations, exhibit culinary talents by leading the staff, managing all food-related functions, and ensuring guest and employee satisfaction while also maintaining the operating budget.
Job Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area.
Job Location
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