Banquet Sous Chef

Seattle, WA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $77,970.00 - $92,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Matching 401(k) plan after one year of employment (21 and over)
employee discounts at Marriott properties
Tuition reimbursement and/or educational assistance
Employee stock purchase plan
Commuter Benefits
Employee Assistance Plans (EAP)
Childcare discounts

Job Description

Marriott International is seeking an accountable individual to oversee the daily kitchen operations at a Sheraton hotel, exhibiting culinary talents and leading staff members to deliver exceptional guest satisfaction. The position focuses on ensuring culinary standards, leading kitchen operations, maintaining customer service excellence, and achieving culinary goals.

Job Location

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