Banquet Sous Chef

Crescent Hotels and Resorts is seeking an experienced Banquet Sous Chef to manage the dual-branded AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas. The Banquet Sous Chef will assist in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards, while coordinating the purchase of all food and maintain menus, maintaining approved food costs and labor costs. Managed by Crescent Hotels and Resorts and part of the Marriott family, our associates are offered industry-leading competitive... Show More