Banquet Server-Part Time

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Career advancement opportunities
inclusive work environment

Job Description

Raines Co. is a distinguished family-owned development, management, and investment company established in 1988. Over the years, Raines Co. has expanded its portfolio to include the development, operation, and ownership of some of the world’s leading hotel brands and boutique hotels. Despite its significant growth and success in the hospitality industry, the company has maintained its family-oriented culture. This culture emphasizes building strong relationships with associates, partners, and the communities in which it operates. Raines Co. prides itself on fostering an inclusive and respectful work environment where diversity and teamwork are prioritized. The company is committed to providing its employees with opportunities for career advancement while supporting their professional growth through continuous training and development programs. The team at Raines Co. believes in rewarding hard work and dedication, which contributes to the company’s thriving and positive workplace atmosphere.

The Banquet Server position at Raines Co. plays a vital role in ensuring memorable guest experiences at all banquet events hosted by the company. This role is responsible for the setup and service of food and beverages in accordance with the hotel’s high standards. A successful banquet server at Raines Co. will be friendly, attentive, and attentive to guest needs, consistently demonstrating excellent customer service skills. The employee must be knowledgeable about banquet event orders and the menus relevant to assigned functions to ensure smooth and efficient service. Furthermore, maintaining cleanliness and organization before, during, and after events is essential to uphold the hotel’s strong reputation.

As a Banquet Server, you will be part of a dynamic team that values attention to detail and professionalism. The role requires collaboration with other servers, bartenders, and hotel staff to create a seamless event experience for guests. This position offers the chance to work in a fast-paced, rewarding environment where your contributions directly impact the success of each banquet function.

Raines Co. offers a comprehensive benefits package, including medical, dental, and vision insurance, a 401(k) retirement savings plan, and a generous paid time off program. The company’s culture promotes work-life balance and continuous career development, making it an excellent opportunity for individuals passionate about hospitality and guest service. Moreover, Raines Co. is an Equal Opportunity Employer committed to diversity and inclusion, prohibiting any discrimination based on protected characteristics as outlined by federal, state, or local laws. Reasonable accommodations are provided to enable employees with disabilities to perform their duties effectively. This position requires a pre-employment background check and adherence to all health and safety regulations.

The Banquet Server role is ideal for individuals with previous experience in serving, bussing, hosting, or running in a banquet or hospitality setting. Candidates should possess essential certifications such as ServSafe and TIPS and hold at least a high school diploma or equivalent. If you are looking to join a supportive, growth-oriented company in the hospitality industry, Raines Co. presents a promising and fulfilling career path where your future truly is now.

Job Requirements

  • Minimum high school diploma, GED or equivalent
  • Previous experience as a server, busser, runner, or host
  • Understanding of banquet terminology and setup
  • Certifications including ServSafe and TIPS
  • Ability to comply with health and safety regulations
  • Successful completion of pre-employment background check

Job Qualifications

  • Previous experience as server, busser, runner, or host
  • Understanding of banquet terminology and setup
  • Certifications as required by federal, state, or local agencies
  • ServSafe certification
  • TIPS certification
  • Minimum high school diploma, GED or equivalent

Job Duties

  • Greet guests in a friendly, courteous and attentive manner
  • Listen and respond to guest’s needs
  • Know how to read a banquet event order
  • Be familiar with the menu and assigned function
  • Set up banquet space in accordance with banquet event order
  • Maintain clean working area
  • Serve guests according to hotel’s standards
  • Clean up banquet space after the completion of event or function
  • Ensure all banquet items are stored and put away properly and clean
  • Return to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table
  • Assist bartenders or other servers as needed
  • Perform side duties such as cleaning, rolling silverware, setting tables, sweeping
  • Comply with all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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