Banquet Bartender - Hilton Anatole

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
On-call
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Benefits

Travel perks
Employee stock purchase plan
Paid parental leave
Caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
health benefits
retirement plans

Job Description

Hilton Anatole is a prestigious luxury hotel located in the heart of Dallas, Texas, known for its exceptional service and elegant accommodations. Part of the globally recognized Hilton portfolio, the Anatole combines timeless luxury with modern conveniences to offer guests an unparalleled experience. The hotel boasts extensive banquet and event spaces, a variety of dining options, and upscale amenities ensuring a highly memorable stay. Hilton Anatole has established itself as a premier destination for travelers and event attendees, blending southern hospitality with international standards of excellence. The hotel's commitment to quality and guest satisfaction is reflected in its award-winning culture and continual recognition as one of the World’s Best Workplaces by Great Place to Work and Fortune. It stands as a beacon of hospitality within the vibrant city of Dallas, serving millions of guests while fostering a dynamic environment for its Team Members.

The role of an On Call Banquet Bartender at Hilton Anatole is more than just mixing and serving drinks. It is about delivering extraordinary guest experiences and embodying the Hilton values of hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment. This position is ideal for someone with at least one year of banquet bartending experience who possesses a flexible schedule and a passion for creating memorable interactions. As a Banquet Bartender, you will be responsible for preparing and serving beverages that meet Hilton’s high recipe and presentation standards. You will maintain the bar’s efficient operation by organizing supplies and monitoring inventory to ensure freshness and quality. Additionally, you will handle payment transactions promptly and accurately using point-of-sale systems.

Safety and compliance are paramount in this role. You must manage situations involving guests responsibly while adhering to health, safety, sanitation, and alcohol regulation standards. The ability to professionally handle intoxicated guests and safeguard the overall environment is a key aspect of your duties. Hilton Anatole invests deeply in its Team Members, offering a comprehensive benefits package that includes remarkable travel perks, paid parental leave, mental health resources, and financial support programs like employee stock purchase plans and retirement savings. With access to personalized caregiving and crisis concierge services, you will be supported not only professionally but also personally.

Joining Hilton Anatole means more than taking a job; it means starting a hospitality career with a world-class brand. You’ll become part of an award-winning culture renowned for exceptional guest experiences and dedicated Team Member wellbeing. With Hilton’s commitment to growth and development, employees are encouraged to thrive, contributing their unique talents to continuously raise the standard of excellence. This On Call Banquet Bartender position offers a fulfilling opportunity to combine your hospitality skills with Hilton’s legacy of warmth, integrity, and professionalism, making every event a memorable occasion for guests and creating an enriching workplace experience for yourself.

Job Requirements

  • High school diploma or equivalent
  • at least one year of experience as a banquet bartender
  • flexible availability including weekends and holidays
  • ability to stand for extended periods
  • legal age to serve alcohol
  • excellent customer service skills

Job Qualifications

  • Minimum one year of banquet bartending experience
  • knowledge of drink recipes and mixology
  • ability to provide friendly and attentive guest service
  • experience handling cash and electronic payments
  • strong communication and interpersonal skills
  • capability to manage inventory and bar supplies
  • knowledge of health, safety, and alcohol service regulations

Job Duties

  • Delight guests with an upbeat and friendly attitude
  • prepare and serve beverages following recipe standards
  • maintain bar operations by stocking and organizing supplies
  • process payments using point-of-sale systems accurately
  • monitor product quality and manage inventory
  • address guest concerns professionally and manage intoxicated guests responsibly
  • comply with health, safety, sanitation, and alcohol regulations

Job Criteria

Experience

Mid Level (3-7 years)


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