Baker Sous Chef

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,413.29 - $46,767.59

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible work schedule

Professional development opportunities

Job Description

This opportunity is with a dynamic company operating in a fast-paced, high-energy environment where quality and precision are paramount. The establishment is renowned for its commitment to excellence in culinary arts, particularly in baking and pastry production. The company operates within the hospitality sector and likely serves diverse clientele who appreciate superior food products and outstanding service. Employees at this company are expected to demonstrate high personal and professional standards, reflect the company's mission, vision, and values, and contribute to a collaborative, respectful work culture.

The position of Baker Sous Chef is critical within the Pastry Back of Ho... Show More

Job Requirements

High school diploma or equivalent
Minimum three years of relevant baking experience
Ability to demonstrate advanced baking skills
Previous supervisory experience preferred
Capability to obtain ServSafe certification within 90 days
Proficiency with basic computer and office equipment
Ability to perform basic math calculations
Ability to maintain confidentiality
Strong communication and interpersonal skills
Flexibility to work various shifts including nights, weekends, and holidays
Physical ability to handle job demands including lifting 25 pounds regularly and 50 pounds occasionally
Willingness to wear required Personal Protective Equipment
Ability to work in hot and cold environments
Ability to handle allergens and comply with safety regulations

Job Qualifications

Advanced baking skills
High school diploma or equivalent
Three years of progressively responsible experience in a professional, classically disciplined restaurant, hotel, or club kitchen or a high volume, fast paced environment
Associate degree may substitute for one year of experience
Previous supervisory experience preferred
Ability to achieve ServSafe certification within 90 days
Proficient with standard office equipment and general computer skills
Basic math skills including adding, subtracting, multiplying, dividing, and counting with whole numbers and fractions
Ability to maintain discretion with confidential information
Effective interpersonal skills to interact with guests and team members at all levels
Ability to work irregular hours including weekends and holidays
Physical capability to meet job demands including lifting, standing, and vision requirements

Job Duties

Oversee, plan, and lead in all bread and baking production including breads, rolls, specialty items, and breakfast pastries
Lead the baking team to hold team members accountable for performance and ensure food quality and visual appeal
Carry out managerial responsibilities including interviewing, hiring, training, scheduling, motivating, appraising performance, rewarding, disciplining, and resolving problems
Communicate departmental objectives and ensure compliance with company policies and procedures
Maintain safe, sanitary, and organized work environment and ensure sanitation procedures are followed
Ensure timely inventory counts, proper rotation of stock, and assist in ordering and purchasing supplies
Assist in menu development including recipe establishment, cost determination, and publishing menu specifications
Manage food and labor costs within fiscal and operational guidelines
Collaborate with Chefs across venues to ensure consistency and adherence to food guidelines
Assist in training, testing, and coaching baking team members
Work at other venues as assigned based on business needs
Ensure full compliance with departmental internal controls, policies, procedures, and regulations
Perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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