Job Overview
Benefits
flexible schedules
BOH shift meals
FOH meal discounts
Meal Discounts for Friends/Family
Paid vacation after one year
Competitive benefits after one year
Free tele-medicine through First Stop Health after one year
Referral Bonus
Perks at work
Job Description
Metro Diner is a renowned restaurant chain celebrated for its warm, welcoming service, familiar faces, and award-winning food. Known for creating a friendly, engaging environment, Metro Diner prides itself on delivering simply delicious meals paired with 100% guest satisfaction. With a culture that is not just spoken about but deeply lived and breathed every day, Metro Diner stands as a beacon of hospitality and quality in the dining industry. The company’s commitment to excellence spans across its food offerings, service standards, and overall guest experience, making it a preferred dining destination for many. As a restaurant focused on community and warmth, Metro Diner fosters an environment where both guests and employees feel valued and appreciated. Their dedication to maintaining high standards in sales, food quality, cleanliness, and employee retention underscores their position as an industry leader.
The role of Manager at Metro Diner is pivotal in ensuring these high standards are consistently met. Managers oversee and coordinate essential functions including planning, organizing, training, and leadership necessary to achieve set objectives in sales, costs, employee retention, guest service, food quality, cleanliness, and sanitation. This position requires a dynamic leader who thrives in a fast-paced restaurant setting and who is passionate about fostering a team-oriented environment. Managers at Metro Diner are expected to bring a combination of people skills, attention to detail, and a proactive mindset to their daily operations. They play a critical role in ensuring all guests receive responsive, friendly, and courteous service, while also guaranteeing that every meal served meets the company’s stringent recipe, portioning, cooking, and serving standards.
This role demands a commitment to upholding company policies and procedures, managing financial transactions with accuracy, and making informed employment decisions. Managers must be willing to work hands-on in the restaurant, supporting their team through professional development initiatives and maintaining compliance with all relevant health, safety, and labor regulations on federal, state, county, and municipal levels. Metro Diner offers an appealing benefits package including flexible schedules, meal discounts for employees and their friends and family, paid vacation after one year, competitive benefits, free tele-medicine through First Stop Health, referral bonuses, and exclusive perks on purchases across various sectors.
Joining Metro Diner as a manager means becoming part of a dedicated team that values career growth and the daily pursuit of excellence. With a supportive culture and long-term career opportunities, Metro Diner is not just a place to work but a place to grow and build a rewarding career in the hospitality industry. If you have experience managing teams in a fast-paced environment, possess strong leadership capabilities, and are committed to delivering outstanding guest experiences, this opportunity could be the perfect fit for you.
The role of Manager at Metro Diner is pivotal in ensuring these high standards are consistently met. Managers oversee and coordinate essential functions including planning, organizing, training, and leadership necessary to achieve set objectives in sales, costs, employee retention, guest service, food quality, cleanliness, and sanitation. This position requires a dynamic leader who thrives in a fast-paced restaurant setting and who is passionate about fostering a team-oriented environment. Managers at Metro Diner are expected to bring a combination of people skills, attention to detail, and a proactive mindset to their daily operations. They play a critical role in ensuring all guests receive responsive, friendly, and courteous service, while also guaranteeing that every meal served meets the company’s stringent recipe, portioning, cooking, and serving standards.
This role demands a commitment to upholding company policies and procedures, managing financial transactions with accuracy, and making informed employment decisions. Managers must be willing to work hands-on in the restaurant, supporting their team through professional development initiatives and maintaining compliance with all relevant health, safety, and labor regulations on federal, state, county, and municipal levels. Metro Diner offers an appealing benefits package including flexible schedules, meal discounts for employees and their friends and family, paid vacation after one year, competitive benefits, free tele-medicine through First Stop Health, referral bonuses, and exclusive perks on purchases across various sectors.
Joining Metro Diner as a manager means becoming part of a dedicated team that values career growth and the daily pursuit of excellence. With a supportive culture and long-term career opportunities, Metro Diner is not just a place to work but a place to grow and build a rewarding career in the hospitality industry. If you have experience managing teams in a fast-paced environment, possess strong leadership capabilities, and are committed to delivering outstanding guest experiences, this opportunity could be the perfect fit for you.
Job Requirements
- high school diploma or equivalent
- previous management experience in a restaurant or hospitality setting preferred
- strong communication and interpersonal skills
- ability to work flexible schedules including weekends and holidays
- commitment to uphold health and safety regulations
- capability to manage cash and financial transactions
- willingness to work in a fast-paced, hands-on environment
Job Qualifications
- experience as a manager in a fast-paced work environment
- knowledge of scheduling labor by anticipated business activity
- experience in preparing required paperwork, forms, reports, and schedules
- ability to implement corrective actions in a prompt, fair, and consistent manner
- understanding of all relevant federal, state, county, and municipal regulations pertaining to health, safety, and labor
- strong people skills
- commitment to team development
Job Duties
- oversee and coordinate the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service, food quality, cleanliness, and sanitation
- ensure all guests feel welcome and receive responsive, friendly, and courteous service
- maintain attention to detail in food preparation and serving standards
- implement company policies, procedures, standards, specifications, guidelines, and training programs
- control cash and other receipts accurately
- make employment and termination recommendations
- work hands-on in the restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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