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Asst Food Service Director

Job Overview

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Compensation

Type:
Salary
Rate:
Exact $46,000.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a specialized foodservice company dedicated to serving correctional institutions across the United States. Their mission revolves around providing incarcerated individuals with nutritious and delicious meals throughout the day, improving not only physical health but also offering vital social interaction during mealtimes. With a dedicated team and a focused approach, Summit plays a critical role in the corrections segment by ensuring food safety, quality, and efficiency in every facility they serve. Their partnership with Elior North America, a leading foodservice provider known for its commitment to diversity, employee development, and career advancement, ensures that every staff member is supported... Show More

Job Requirements

  • High school diploma or equivalent
  • At least two years experience in a supervisory role
  • At least two years foodservice experience
  • Proven track record of financial responsibility
  • Strong written and verbal communication skills
  • Strong customer service skills

Job Qualifications

  • High school diploma or equivalent
  • At least two years experience in a supervisory role
  • At least two years foodservice experience
  • Proven track record of financial responsibility
  • Strong written and verbal communication skills
  • Strong customer service skills
  • ServSafe Manager certification (nice to have)
  • Associate's degree or Bachelor's degree (nice to have)

Job Duties

  • Recruiting, training, and retaining a large staffing team including chefs, cashiers, baristas, cooks, and catering teams
  • Ensuring that the operation delivers high quality food and friendly service
  • Ensuring that the business runs in a professional, efficient, and profitable manner
  • Demonstrating strong leadership and communication skills with all employees

Job Location

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