Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,863.61 - $68,312.93
Benefits
Healthcare FSA - saves you money for medical expenses
Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
Discounted Room Nights - for you, your friends and your family
Free Parking - convenient and cost-free parking for all our associates
Paid Time Off - Take the time you need to recharge and stay healthy
Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
Employee meals - in our cafeteria for full-time, part-time, and on-call colleagues
Tuition Reimbursement: Further your education with our support
Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More
Colleague Recognition Programs - Be celebrated for your hard work and dedication
Job Description
Nestled on 405 acres of Texas wilderness, Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin. The resort is seeking a dedicated and skilled Assistant Sous Chef to join the culinary team and contribute to the tradition of excellence.
Job Requirements
- Proven experience in a high-paced kitchen environment, preferably within a luxury resort or hotel setting
- strong leadership and communication skills to effectively support and guide the culinary team
- culinary education or equivalent hands-on experience in fine dining or banquet operations
- ability to uphold Hyatt's values of empathy, integrity, and innovation while delivering outstanding hospitality.
Job Location
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