Assistant Sous Chef

The Westin DC Downtown, located in the heart of Washington, District of Columbia, is a prominent hotel that is part of Marriott International, a global leader in hospitality. The Westin brand is dedicated to promoting wellness and well-being, both for its guests and its associates. The hotel provides an invigorating environment where guests can relax, rejuvenate, and experience exceptional service during their stay. Known for its commitment to excellence, the Westin DC Downtown offers a vibrant work environment with a culture that supports diversity, personal growth, and professional development. The hotel takes pride in providing a place where associates can bring their unique strengths and perspectives to create enriching experiences for guests and colleagues alike. This particular opportunity is for a full-time Management position within the Food and Beverage & Culinary category. The role is based on-site at the Westin DC Downtown hotel, emphasizing direct leadership and hands-on involvement in the daily operations of the kitchen. Employees in this management role will be responsible for overseeing kitchen objectives to ensure the highest culinary standards and smooth operational performance. The position involves collaborating closely with restaurant and banquet departments, managing food production, ensuring cleanliness and sanitation, regulating inventories, and supporting the development and implementation of new menu items and promotional concepts. Beyond the operational duties, this management role is also centered around leading and mentoring the culinary team. It requires fostering a positive and productive work environment, addressing employee development needs through coaching and training, and maintaining clear communication of performance expectations. The role also emphasizes delivering exceptional guest service, handling guest concerns proactively, and empowering employees to provide excellent service within established guidelines. The Westin DC Downtown values associates who are passionate about well-being and motivated to contribute to the brand's mission of being the preeminent wellness brand in hospitality. This job offers a competitive hourly pay range from $28.32 to $30.77, complemented by a generous bonus program and a comprehensive benefits package. Marriott International provides benefits such as health and dental insurance, a 401(k) plan with a company match, paid time off including sick leave, life and group disability insurance, travel discounts, tuition assistance, and more. The organization is an equal opportunity employer committed to diversity and inclusion, ensuring that all employees have access to opportunities for growth in an equitable workplace. If you are an active, optimistic, and adventurous professional with a passion for culinary excellence and leadership in a dynamic hospitality environment, this Management position at The Westin DC Downtown offers an exciting platform to advance your career. You will have the chance to be part of a global team dedicated to wellness, innovation, and exceptional service, where you can truly become the best version of yourself.