Assistant Restaurant Manager at Reilly's Daughter

Reilly's Daughter at MDW Airport is a dynamic and energetic full-service restaurant that offers a genuine Chicago dining experience to travelers passing through Chicago Midway International Airport. This establishment is well-regarded for combining local flavors with high-quality cuisine and outstanding customer service, creating a welcoming environment that captures the spirit of Chicago. Located in a bustling airport setting, Reilly's Daughter serves a diverse clientele, including business travelers, tourists, and daily commuters, all seeking fast and friendly service without compromising the quality of their meal. The restaurant prides itself on delivering high standards not only in food and beverage but also in guest experience and operational excellence.

The opportunity at Reilly's Daughter is for an Assistant Restaurant Manager position, a critical role that works closely with the General Manager to oversee the day-to-day restaurant operations in a high-volume hospitality environment. The successful candidate will take ownership of managing and supporting the team to ensure service is both efficient and consistently friendly while maintaining excellent food quality and safety standards. This role requires leadership on the floor during peak hours, the ability to manage labor costs, and a hands-on approach to problem-solving. The Assistant Restaurant Manager is expected to drive team performance through coaching and scheduling, maintain inventory control, and ensure compliance with all sanitation and health regulations.

This is a full-time position based at Chicago Midway International Airport, offering a competitive salary range of $64,000 to $67,000 annually, complemented by quarterly performance bonuses and an annual super bonus. The restaurant also provides an attractive benefits package, including health, dental, vision, and life insurance, a 401(k) plan with company matching, paid time off, and an employee assistance program. Working at Reilly's Daughter means joining a team that values accountability, teamwork, and the passion to deliver memorable dining experiences in a fast-paced, high-energy setting.

Candidates who thrive in fast-moving environments, enjoy mentoring and leading their teams, and are committed to upholding high standards of food safety and operational efficiency will find this role both rewarding and challenging. The Assistant Restaurant Manager will be instrumental in cultivating a positive workplace culture focused on guest satisfaction and team development, all within the framework of a successful airport restaurant concept. This position offers ample opportunities for professional growth within SSP America, the company that owns and operates Reilly's Daughter, making it ideal for motivated hospitality professionals seeking career advancement in the restaurant management field.