Assistant Restaurant Manager at Perkins Fort Myers, FL

Perkins Restaurants, established in 1958, is a well-known American dining company with a rich history and a strong presence across the United States and Canada. Operating 277 restaurants, including 81 company-owned and 196 franchised locations, Perkins American Food Co. has built a solid reputation for offering a diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery items. Their restaurants are notably designed for efficiency and guest satisfaction, ensuring a welcoming and comfortable dining experience for all patrons. The company is dedicated to adapting to changing consumer dining trends and evolving taste preferences while maintaining the homestyle quality that guests have grown to love over the decades. With a focus on delivering fresh, flavorful, and innovative menu items alongside some iconic favorites that have stood the test of time, Perkins continues to be a dining favorite that values both quality and tradition. Furthermore, Perkins emphasizes exceptional customer service and a memorable dining experience as key aspects of their brand identity, contributing to their long-standing success in the competitive food service industry.

The role of Assistant Restaurant Manager at Perkins is a critical leadership position designed to support the General Manager in overseeing restaurant operations and achieving sales and profit goals. This full-time position offers an annual salary ranging from $48,000 to $54,000 and involves a broad scope of responsibilities including staff management, operational oversight, financial accountability, and guest satisfaction. The Assistant Restaurant Manager plays an integral role in implementing and enforcing company policies, procedures, and performance standards to ensure smooth and effective restaurant functioning. A significant part of this role is to provide leadership and direction to restaurant staff, ensuring that all employees perform their roles to the highest standards and contribute to a positive work environment. The position also requires active involvement in recruitment, training, orientation, and development of team members and subordinate managers, creating pathways for career growth and maintaining high employee engagement and satisfaction.

This role demands a hands-on approach, requiring the Assistant Restaurant Manager to be knowledgeable and capable of performing duties across all positions within the restaurant, ensuring proficiency and operational continuity. Key responsibilities include overseeing food preparation to guarantee adherence to quality, safety, and sanitation standards, managing inventory levels accurately, and ensuring compliance with health and safety regulations. The Assistant Restaurant Manager is also accountable for financial management aspects such as payroll, cash handling, food costs, and reporting, requiring strong organizational and analytical skills. The position offers excellent benefits including comprehensive health coverage (medical, dental, vision), 401(k) retirement plans with company matching, flexible scheduling, employee discount programs, educational assistance with DeVry University, and unique perks such as daily pay options and complimentary meals. Employees also gain access to career development pathways that support advancement within the company. Perkins prides itself on being an equal opportunity employer dedicated to fostering a diverse and inclusive workplace where every employee can thrive. Working at Perkins means joining a team committed to excellence, continuous growth, and delivering outstanding experiences to guests every day.