Assistant Restaurant Manager

Humble Pie is a distinguished part of SSP America, a leading global operator of food and beverage outlets in travel locations. Known for bringing authentic and diverse dining experiences to airports, SSP America is passionate about providing unique taste experiences that reflect local culture and flavors. With over 20 units operating within Sky Harbor Airport alone, SSP America offers a spectrum of dining options including full-service restaurants, quick service restaurants, coffee shops, and grab-and-go locations. Some of the renowned brands under SSP America’s umbrella at Sky Harbor Airport include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie among others. This extensive network showcases the company's expansive influence in the airport dining sector. The role of Assistant Restaurant Manager at Humble Pie offers a dynamic opportunity for individuals passionate about the food and hospitality industry to be part of a leading travel dining brand. With an annual salary range of $60,000 to $70,000, the position includes opportunities for quarterly bonuses and an annual super bonus, making it a financially rewarding role. Immediate hiring is underway, emphasizing the urgency and importance of this position within the company’s operation. The company values career advancement and provides a comprehensive benefits package to its employees, promoting both personal and professional growth. As an Assistant Restaurant Manager, you will play a crucial role in supporting both front of house and back of house operations, ensuring that the highest standards of guest service and brand specifications are consistently met. The position is not limited to the Humble Pie location; successful candidates may be assigned to other restaurants within the SSP America network where assistant manager roles are available. This flexibility allows you to gain broad experience across various restaurant brands operated by SSP America. The role entails training and developing team members, managing merchandising and inventory standards, planning and assigning daily goals, and overseeing team performance and compliance with company policies and health regulations. This position is ideal for someone who is eager to develop their leadership skills in a vibrant, fast-paced environment that prioritizes excellent food quality and customer service. If you have a passion for food and hospitality, and are looking for a global brand that values its employees and offers substantial career growth opportunities, consider applying to join SSP America’s team today.