Assistant Restaurant Manager

Assistant General Manager (AGM)

Feerma Mediterranean Grill & Bar — Larkspur, Marin County

At  Feerma Restaurant, we are creating more than a restaurant, we are building a destination rooted in fire, hospitality, culture, and community. Inspired by the Mediterranean and North African spirit of gathering, Feerma blends exceptional food, warm service, live-fire cooking, craft cocktails, and elevated design into one unforgettable experience.

We are seeking a passionate, experienced, and hospitality-driven Assistant General Manager to help lead our team and support daily operations as we prepare for opening and long-term growth.

Position Overview

The Assistant General Manager works directly with ownership and the General Manager to oversee all front-of-house operations, team leadership, guest experience, and daily restaurant performance.

This role requires someone who thrives in a high-energy environment, leads by example, stays calm under pressure, and understands the importance of both operational excellence and genuine hospitality.

Responsibilities

• Support all daily restaurant operations
• Lead, coach, and motivate FOH staff
• Ensure exceptional guest experiences at all times
• Maintain service standards, cleanliness, and organization
• Assist with hiring, onboarding, scheduling, and training
• Manage floor operations during service
• Handle guest concerns professionally and efficiently
• Collaborate with kitchen leadership and bar team
• Monitor labor costs, sales performance, and operational efficiency
• Help maintain inventory and ordering systems
• Ensure compliance with health, safety, and company standards
• Assist in building a strong positive culture and team environment

Qualifications

• Minimum 3 years of restaurant management experience
• Strong leadership and communication skills
• Experience in upscale casual or high-volume restaurants preferred
• Passion for hospitality, food, wine, and guest experience
• Ability to multitask and problem-solve under pressure
• Strong organizational and team management skills
• Knowledge of POS systems and restaurant operations
• Wine, cocktail, or Mediterranean cuisine knowledge is a plus
• Flexible schedule including nights, weekends, and holidays

What We’re Looking For

• Positive energy and professional attitude
• Strong floor presence and leadership
• Team-first mentality
• Attention to detail
• Ability to create memorable guest experiences
• Passion for building something special from the ground up

Compensation & Benefits

• Competitive salary
• Performance-based bonuses
• Growth opportunities within the company
• Dining benefits
• Opportunity to be part of an exciting new hospitality concept in Marin County

To Apply

Please send your resume and a short introduction