Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid Time Off
Employee assistance program (EAP)
Quarterly bonus and year-end super bonus
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, specializing in delivering quality dining experiences to travelers across airports, train stations, and other transport hubs. With a strong global presence and a commitment to innovation and customer satisfaction, SSP America offers dynamic career opportunities within a supportive environment. Recognized for its diverse portfolio of brands and dedication to multicultural inclusivity, SSP America fosters growth and development for its employees while delivering exceptional service to millions of customers daily. The company is dedicated to advancing the foodservice industry's standards by combining operational excellence with a passion... Show More
Job Requirements
- Minimum 2 years in restaurant/food service leadership
- Minimum 1 year in full-service restaurant with bar required
- Computer and POS system proficiency
- Strong organizational and people skills
- Culinary background is a plus
- Able to interact across all levels (executives to hourly team)
Job Qualifications
- Minimum 2 years in restaurant/food service leadership
- Minimum 1 year in full-service restaurant with bar required
- Computer and POS system proficiency
- Strong organizational and people skills
- Culinary background is a plus
- Able to interact across all levels (executives to hourly team)
Job Duties
- Lead FOH and kitchen operations
- Ensure food safety and quality
- Manage cost controls and budgets
- Develop and support your team
- Run systems, scheduling, merchandising
- Solve problems, forecast, report
Job Location
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