Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The role of Assistant Manager Operations (Sous Chef) for Food Services is a critical leadership position within TMC HealthCare's retail food operations. TMC HealthCare is a well-established healthcare provider known for its commitment to high standards of patient care, community engagement, and operational excellence. Within its food services department, TMC strives to offer nutritious, appealing, and high-quality retail dining options to patients, visitors, and staff alike, making the food service experience an integral part of the overall healthcare environment. This full-time position operates on a rotating shift schedule, ensuring continuous oversight of the retail operations across various dining outlets and... Show More
Job Requirements
- Associates degree in culinary arts or culinary school certification or equivalent
- One year of food services supervisory experience
- ServSafe certification or ability to pass within one year
- Ability to interact positively with management and coworkers
- Ability to produce high volume accurate and quality work timely
- Knowledge of menu creation and cooking principles
- Knowledge of food storage and spoilage prevention
- Skill in creating menus and cooking standardized items
- Ability to read and interpret recipes, safety rules, and manuals
- Ability to complete routine reports and logs
- Ability to listen and interpret communication accurately
- Ability to speak effectively before groups
- Ability to add and subtract two-digit numbers
- Ability to read a clock and document time accurately
- Ability to apply common sense to instructions
- Ability to deal with problems in standardized situations
- Knowledge of food costing and inventory systems
Job Qualifications
- Associates degree in culinary arts or culinary school certification or equivalent education and experience
- One year of food services supervisory experience preferred in healthcare, hotel, resort or restaurant settings
- ServSafe certification or ability to pass within one year
- Knowledge of menu creation
- Knowledge of cooking principles
- Knowledge of food storage and spoilage prevention
- Skill in creating menus and cooking standardized items
- Ability to read and interpret recipes, safety rules, operating manuals
- Ability to complete routine reports and logs
- Effective communication skills
- Ability to apply common sense and handle standardized problems
- Knowledge of food costing and inventory systems
Job Duties
- Manage retail staff including interviewing, hiring, onboarding and training
- Provide effective feedback and evaluate employee performance
- Delegate work assignments to maximize efficiency and productivity
- Conduct monthly retail meetings to inform and engage staff
- Ensure food quality, freshness, taste and presentation meet standards
- Establish menu-selling prices
- Monitor food waste management techniques
- Analyze sales data and report monthly sales to management
- Develop and implement action plans to increase revenue
- Develop and monitor standards of service in retail areas
- Implement marketing techniques to improve revenues
- Ensure accurate price displays
- Assist in equipment and supply selection
- Assist in budget development and cost controls
- Enforce cash management processes
- Serve as POS system administrator
- Inspect and maintain retail equipment and utensils for cleanliness and operation
- Adhere to organizational safety, confidentiality policies, and values
- Support team in exhibiting organizational values
- Perform related duties as assigned
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs