Assistant Manager of Dining in Continuing Care

Lantern Hill by Erickson Senior Living is a premier continuing care retirement community located on a beautiful 20-acre campus in New Providence, New Jersey. As part of Erickson Senior Living, one of the largest and most respected senior living and healthcare providers in the country, Lantern Hill is dedicated to enhancing the lives of its residents by offering vibrant lifestyle options, financial stability, and focused health and well-being services. The community fosters a diverse and inclusive culture built on the principles of equity and belonging, reflecting Erickson's mission, vision, and values. Employees at Lantern Hill enjoy a supportive work environment with opportunities for professional growth and personal development through access to thousands of online courses, certification reimbursements, and education assistance. The organization emphasizes work-life balance, providing flexibility that allows team members to meet both personal and career goals.

Erickson Senior Living is committed to workplace equality and maintains a zero-tolerance policy toward discrimination and harassment of any kind. This commitment makes Lantern Hill not only a great place for residents to thrive but also a welcoming and inclusive employer. The community provides comprehensive medical, dental, and vision benefits, along with wellness resources such as personal health coaching and telemedicine options.

The Assistant General Manager of Dining Services at Lantern Hill plays a pivotal role in leading the dining operations, including the restaurant, café, and catering services. In this leadership position, you will oversee and support a talented team, ensuring efficient service and operational excellence across all dining areas to enhance resident and employee satisfaction. The role involves managing employee scheduling, training, hiring, coaching, and professional development while maintaining high standards for food presentation, portion control, cleanliness, and organizational compliance with safety and company policies.

This position offers an exciting opportunity to make a meaningful impact in a reputable senior living community while advancing your career in hospitality management. The Assistant General Manager of Dining Services earns a competitive salary between $60,000 and $65,000 annually, commensurate with experience, with eligibility for annual bonuses. The role requires a hands-on leader capable of supervising multiple dining venues and leading large teams to success. Candidates will need to be comfortable working weekends and holidays and have the physical ability to lift or move objects weighing up to 25 pounds.

Joining Lantern Hill means contributing to an organization that values diversity, inclusion, and continuous improvement. The community supports ongoing learning and growth, evidenced by providing access to 6,000+ online courses and education assistance programs. If you have a minimum of three years of experience in dining room management, service, and sanitation, hold a current Serv-Safe certification or equivalent, and seek to work in a continuing care environment with supportive leadership and career development opportunities, this role at Lantern Hill offers a fulfilling and dynamic career path. As part of Erickson Senior Living, you will help deliver exceptional dining experiences that enrich the lives of older adults in a thriving community.