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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $27.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness insurance
Hospital Indemnity insurance
accident coverage
permanent life insurance
Pet insurance
Job Description
Fogo de Chao is a renowned upscale Brazilian steakhouse chain that specializes in churrasco, a traditional style of Brazilian barbecue that features expertly grilled meats served tableside by professional gaucho chefs. With a rich heritage rooted in Brazilian culinary tradition, Fogo de Chao offers guests a unique and immersive dining experience centered on high-quality ingredients, exceptional service, and a warm, inviting atmosphere. The company is dedicated to igniting fire and joy to care not only for its guests but also for its team members and the communities it serves. By fostering an inclusive environment where everyone feels welcome and valued,... Show More
Job Requirements
- High school diploma or equivalent
- five years restaurant operations experience
- three years churrasco and churrascaria cuisine knowledge preferred
- proficiency in food planning, purchasing, sanitation, and security
- knowledge of company policies and procedures
- personnel management experience
- proficiency in Microsoft Office
- ability to occasionally travel
- ability to frequently lift or move up to 25 pounds
- mental toughness to manage conflict and high stress situations
Job Qualifications
- Five years restaurant operations experience
- three years churrasco and churrascaria cuisine knowledge preferred
- high school diploma or equivalent
- bachelor’s degree in hotel/restaurant management desirable
- proficient in food planning and preparation
- knowledgeable in purchasing, sanitation, security, company policies and procedures
- experienced in personnel management
- skilled in recordkeeping and report preparation
- proficient in Microsoft Office
- familiarity with Aloha Point of Sale, Hotschedules, Workday, GuestBridge, MenuLink preferred
Job Duties
- Advise and supervise restaurant team members
- attract, develop, and retain all restaurant team members
- utilize GuestBridge and OpenTable to manage guest reservations and wait times
- ensure all employees have completed and hold unexpired food handler certifications
- promote a culture of recognition
- ensure guest satisfaction and resolve guest concerns
- manage inventory, forecasting and setting targets
- promote EcoSure program management and action plan
- ensure safety policies and procedures are communicated and adhered to
- ensure guest and team member safety
- ensure guest satisfaction with experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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