Assistant Manager

Daytona Beach, FL, USA|

Job Overview

Benefits

Operations excellence

Training and Development

Personal and career growth

Medical insurance

Dental Insurance

recognition programs

Bonuses

Job Description

Checkers & Rally's is a dynamic and rapidly growing quick-service restaurant (QSR) franchise known for delivering exceptional guest experiences and quality menu offerings. Established to serve a diverse customer base, Checkers & Rally's emphasizes a culture of integrity, service excellence, and innovation. As a prominent player in the fast-food industry, this franchise specializes in delivering a distinct dining experience with a focus on speed, friendliness, and consistent quality. The company operates numerous locations nationwide, each committed to upholding brand standards while providing an engaging and enjoyable workplace for its employees. With a robust corporate field operations team, Checkers & Rally's ensures seamless execution of restaurant plans that drive sales, increase profits, and maintain high levels of guest and team satisfaction.

The Assistant Manager position at Checkers & Rally's presents an exciting opportunity for individuals eager to grow within the fast-paced world of quick service restaurants. As a critical member of the Corporate Field Operations team, the Assistant Manager supports the General Manager by implementing strategies that enhance sales and efficiencies, uphold company policies, and ensure superior guest service throughout the restaurant. This role is foundational in reinforcing the brand’s commitment to being the first choice for guests and employees alike. The Assistant Manager is tasked with overseeing daily restaurant functions, coaching and training team members, and maintaining a safe, clean, and inviting environment. This position requires a motivated leader who thrives in high-energy settings and is dedicated to promoting a positive culture and continuous improvement. Employment type includes full-time and flexible scheduling options to accommodate operational needs, with compensation details discussed during the interview process. Overall, this role is designed for proactive professionals passionate about restaurant management and customer satisfaction, looking to make a meaningful impact within a vibrant and supportive company culture.

Job Requirements

High school diploma or general education degree (GED)
Food safety certified
1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
Basic math skills
Microsoft Office and general systems experience
Strong interpersonal and verbal and written communications skills
Ability to work flexible schedule and extended hours
High energy to keep up with our fast paced environment
Commitment to our core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

High school diploma or general education degree (GED)
Food safety certified
1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
Basic math skills
Microsoft Office and general systems experience
Strong interpersonal and verbal and written communications skills
Ability to work flexible schedule and extended hours
High energy to keep up with our fast paced environment
Commitment to our core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

Building sales and profits by promoting guest satisfaction and managing restaurant operations
Escalating any concerns or recommendations with the restaurant, employees or guests to the general manager
Assisting with interviewing and hiring the right team members
Ensuring policy and procedures are being followed on shifts
Training team members on operations, company policies and procedures and guest service
Identifying and responding to complaints and policy and procedure violations
Providing regular feedback and coaching to team members on their performance
Helping ensure the restaurant is a safe, clean and fun environment for our employees and guests