Assistant Manager

AES Restaurant Group, LLC is a prominent franchisee based in Northern Indiana, proudly operating 344 Arby's® restaurants across 20 states in the United States. As a significant presence in the quick-service restaurant industry, AES is dedicated to delivering outstanding guest experiences by fostering a positive and engaging environment for both employees and customers. The company's core philosophy is encapsulated in its name, AES, which stands for 'Attitude Equals Success.' This value-driven approach emphasizes that the right attitude towards work and achievements is the fundamental key to reaching success and meeting organizational goals.

AES Restaurant Group operates as a leading foodservice provider within the fast food sector, focusing on delivering high-quality products and exemplary customer service through its Arby's brand. The organization emphasizes team collaboration, operational efficiency, and strict adherence to quality, safety, and cleanliness standards. Their substantial footprint of over three hundred locations across multiple states indicates their commitment to growth and leadership in the fast food industry.

The role of Restaurant Assistant Manager at AES Restaurant Group offers candidates a dynamic opportunity to play an integral part in managing a successful restaurant operation. As an Assistant Manager, the individual will work directly with the General Manager to set and achieve specific goals that enhance overall performance. This multifaceted role demands strong leadership abilities, including coaching, training, and developing team members to uphold the company's high standards.

The Assistant Manager is responsible for maintaining a productive, respectful workplace where employees feel valued and motivated to deliver excellent customer service. They ensure that every shift runs smoothly by utilizing AES systems and tools designed to optimize operations, including cash control, inventory management, and compliance with food safety regulations. With a focus on financial results, the Assistant Manager contributes to profit and loss management by controlling food and labor costs effectively.

This position requires a high degree of emotional resilience, patience, and the ability to lead in a fast-paced environment. The role also involves daily responsibilities such as hiring, coaching, and goal-setting tailored towards elevating guest satisfaction, speed of service, quality control, and workplace safety. Candidates stepping into this position should expect to develop expertise in operations management, P&L oversight, and uphold all government regulations concerning employment law and food safety.

AES Restaurant Group supports a culture rooted in respect and integrity, promoting open communication and mutual support among all team members. This career opportunity is ideal for individuals looking to advance within the restaurant management hierarchy or those seeking to transition into a goal-oriented, customer-focused role. The company offers a competitive bonus program, health insurance options, paid time off, and an employee rewards and recognition system, showcasing a strong commitment to employee well-being and career development.

Overall, joining AES Restaurant Group as a Restaurant Assistant Manager means becoming part of a dedicated team that strives to be its guests' favorite fast food destination while fostering an environment where employees thrive and grow professionally.