Assistant Manager

AES Restaurant Group, LLC is a prominent franchisee of Arby’s, operating an extensive network of 344 restaurant locations spread across 20 states in the United States. Headquartered in Northern Indiana, AES Restaurant Group has built a strong reputation in the fast-food industry for its commitment to quality, customer service, and operational excellence. The company’s core philosophy, encapsulated in its motto "Attitude Equals Success," emphasizes the importance of a positive mindset in achieving organizational goals. This guiding principle drives every aspect of AES's business, from employee engagement to customer satisfaction, fostering a work environment centered on mutual respect, integrity, and consistent high performance. AES is dedicated to providing an exceptional dining experience and maintaining its position as a preferred destination for fast-food lovers by upholding stringent standards across all facets of its operations.

The role of Restaurant Assistant Manager at AES Restaurant Group offers an exciting opportunity for individuals passionate about leadership within the fast-paced restaurant sector. This position is integral in assisting with the management of daily restaurant operations, creating an environment that supports team cohesion, and ensures a superior customer experience. The Assistant Manager will work closely with the General Manager to implement AES’s established systems, policies, and goals, particularly focusing on operational success, financial performance, employee development, and guest satisfaction.

Key responsibilities under this role include ensuring outstanding service delivery by actively coaching and developing team members, employing AES’s proprietary operational systems to streamline and optimize restaurant performance, and maintaining rigorous control over cash handling and inventory management. The Restaurant Assistant Manager will also be pivotal in setting and achieving ambitious service and financial goals, including profit and loss management, quality control, and ensuring compliance with food safety and workplace safety regulations.

AES emphasizes the importance of leadership qualities such as emotional resilience, effective communication, and the ability to thrive in dynamic environments. Candidates suitable for this role are expected to demonstrate respect in interactions, patience and composure under pressure, strong leadership capabilities, and a commitment to maintaining high standards of integrity and customer service. The position also offers both full-time and part-time working shifts, providing flexibility to accommodate varying scheduling needs.

Compensation and benefits at AES are competitive, including a bonus program designed to reward performance, health insurance options, health savings accounts, paid time off, and an employee rewards and recognition program that fosters motivation and a positive workplace culture. Through such offerings and a clear pathway for career advancement, AES strives to attract and retain talented individuals eager to grow their skills and contribute to the company’s ongoing success.

At AES, the vision is clear: to be the guests’ favorite fast food destination by continuously elevating the standards of service, operations, and workplace culture. Joining AES as a Restaurant Assistant Manager means becoming part of a company that values ambition, teamwork, and the pursuit of excellence, making it an ideal environment for career-oriented professionals looking to make a meaningful impact within the restaurant industry.