
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $66,000.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Tuition Reimbursement
Job Description
Alltown Fresh, a part of the renowned Global Partners LP, is seeking an ambitious and detail-oriented Sous Chef to join its growing family. Established as a customer-centric and community-focused business since 1933, Global Partners is a Fortune 500 company known for its commitment to responsible and sustainable operations. Through decades of passionate service, Alltown Fresh embodies the Global Spirit—a deep-rooted company culture emphasizing grit, dedication, and a strong sense of purpose. This dedication shines through in every aspect of their business, from building meaningful relationships to anticipating and fulfilling the needs of their guests and communities. The company prides itself on fostering an inclusive workplace where every team member plays a pivotal role in the shared success and positive customer experience.Alltown Fresh is more than just a food service establishment—it is a vibrant community hub known for fresh, quality offerings and an exceptional shopping atmosphere. By joining the team as a Sous Chef, you will become an integral part of the kitchen leadership, assisting the Kitchen Manager/Chef to ensure smooth and efficient food service and beverage operations. This role involves leading the kitchen team with precision and passion, balancing operational responsibilities, and maintaining high standards of quality and customer satisfaction.With an expected pay range between $51,000 and $66,000 annually, this position offers competitive compensation based on experience, skills, and geographic location. As a Sous Chef, you will be entrusted with responsibilities such as managing the execution of all food service programs 24/7, including inventory, ordering, production planning, and display. Your role will be crucial in ensuring the profitability goals are met or exceeded while maintaining impeccable food safety and sanitation practices. Additionally, you will handle customer interactions by responding to complaints and feedback, ensuring every guest enjoys a pleasant and memorable experience.The leadership responsibilities extend to recruiting, hiring, training, and coaching kitchen associates, fostering a motivated and engaged team aligned with the company’s corporate training plans. You will also oversee adherence to safety, security, and quality standards and actively participate in implementing marketing programs and food service initiatives. Passion for food service, along with a proactive mindset toward trend analysis and operational efficiency, will help you thrive in this role. The position also demands physical stamina and flexibility, including the ability to lift up to 50 pounds and work in varied temperatures, as well as availability for flexible shifts including early mornings, weekends, and holidays.Alltown Fresh and Global Partners together provide a wealth of professional development opportunities and comprehensive benefits, such as medical, dental, vision, and life insurance, 401k with company match, tuition reimbursement after six months, and access to continuous learning programs. This commitment to employee growth and well-being underscores the company’s dedication to long-term success and a strong, supportive culture. Global Partners is an equal opportunity employer, dedicated to fostering diversity and inclusion within its workforce, promoting a workplace where every associate can thrive and contribute meaningfully. If you have a passion for food service and leadership and want to be part of a respected and passionate team, the Sous Chef position at Alltown Fresh offers a rewarding opportunity to grow your career in an innovative and caring environment.
Job Requirements
- Leadership experience required
- Must be available to work flexible hours that may include early mornings, weekends and or holidays
- Understanding of safe food handling and storage
- Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching
- Must be able to lift and carry up to 50lbs
- Work in intermittent temperatures including cooler and outside environments
- High School Diploma or equivalent preferred
Job Qualifications
- Leadership experience required
- Leadership experience in a food service environment preferred
- Understanding of safe food handling and storage
- Must be able to perform physical tasks such as standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching
- Must be able to lift and carry up to 50 pounds
- Work in intermittent temperatures including cooler and outside environments
- High School Diploma or equivalent preferred
- Must be available to work flexible hours including early mornings, weekends, and holidays
Job Duties
- Ensure a pleasant shopping experience for all guests
- Respond to guest complaints or inquiries
- Solicit guest feedback, input and information through various communication vehicles
- React to information and create a plan to consistently meet the expectations of all guests
- Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display
- Responsible to meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives
- Execute food service efficiencies and ensure planograms are utilized and followed
- Oversee the inventory and ordering of product and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities
- Analyze food service results and trends
- Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability
- Execute all action plans
- Responsible to be an expert on all food service marketing programs, campaigns, strategies and initiatives
- Educate all food service associates to be the same
- Assist Kitchen Manager/Chef with recruiting, hiring, training, coaching, associate engagement and performance management following the corporate training plan
- Ensure execution of established safety, security, quality, and store operations policies, procedures and practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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