
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit sharing program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a vibrant and dynamic restaurant chain known for its dedication to serving legendary food and delivering legendary service. As a people-first company, Texas Roadhouse prides itself on creating an environment where employees are valued and supported while producing top-quality food made from scratch. Established with the goal of providing a fun, welcoming atmosphere for both guests and team members, Texas Roadhouse has grown into a beloved dining destination recognized for its steaks, fresh sides, and lively hospitality. The culture at Texas Roadhouse revolves around passion, integrity, partnership, and fun with purpose, making it an exciting and rewarding place to build a career in the hospitality industry.
The role of Assistant Kitchen Manager at Texas Roadhouse is a crucial leadership position within the Back of House team. This role is responsible for supporting the Kitchen Manager in the daily operations of the kitchen, ensuring the highest standards of food production, safety, and employee development. The Assistant Kitchen Manager plays an active supervisory role, leading with hands-on involvement in cooking, serving, and maintaining the kitchen’s overall cleanliness and organization. They monitor food preparation to ensure consistency and quality, conduct formal line taste and temperature checks, and manage inventory and waste tracking. By fostering a safe and efficient kitchen environment, the Assistant Kitchen Manager helps to maintain Texas Roadhouse’s reputation for legendary food and service.
This position requires strong leadership skills and a passion for culinary excellence. The Assistant Kitchen Manager is responsible not only for enforcing compliance with health and safety regulations but also for team building and creating a positive workplace culture that motivates back of house employees to perform at their best. The role also includes working collaboratively with other management team members to welcome guests, maintain the restaurant’s atmosphere, and uphold the brand’s core values. Texas Roadhouse offers a fun culture with flexible schedules, employee discounts, recognition programs, and formal training, along with career growth opportunities. Restaurant Managers, including Assistant Kitchen Managers who meet eligibility requirements, can access a comprehensive total rewards package that includes medical, dental, and vision insurance, paid leave, retirement plans, profit sharing, and much more. This role is ideal for someone looking to grow their restaurant management career in a supportive and thriving environment.
The role of Assistant Kitchen Manager at Texas Roadhouse is a crucial leadership position within the Back of House team. This role is responsible for supporting the Kitchen Manager in the daily operations of the kitchen, ensuring the highest standards of food production, safety, and employee development. The Assistant Kitchen Manager plays an active supervisory role, leading with hands-on involvement in cooking, serving, and maintaining the kitchen’s overall cleanliness and organization. They monitor food preparation to ensure consistency and quality, conduct formal line taste and temperature checks, and manage inventory and waste tracking. By fostering a safe and efficient kitchen environment, the Assistant Kitchen Manager helps to maintain Texas Roadhouse’s reputation for legendary food and service.
This position requires strong leadership skills and a passion for culinary excellence. The Assistant Kitchen Manager is responsible not only for enforcing compliance with health and safety regulations but also for team building and creating a positive workplace culture that motivates back of house employees to perform at their best. The role also includes working collaboratively with other management team members to welcome guests, maintain the restaurant’s atmosphere, and uphold the brand’s core values. Texas Roadhouse offers a fun culture with flexible schedules, employee discounts, recognition programs, and formal training, along with career growth opportunities. Restaurant Managers, including Assistant Kitchen Managers who meet eligibility requirements, can access a comprehensive total rewards package that includes medical, dental, and vision insurance, paid leave, retirement plans, profit sharing, and much more. This role is ideal for someone looking to grow their restaurant management career in a supportive and thriving environment.
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food service role
- leadership experience preferred
- knowledge of safe food handling procedures
- ability to supervise and manage a team
- strong organizational skills
- ability to work flexible hours including nights and weekends
- excellent communication skills
- physical ability to perform kitchen duties
- willingness to comply with all health and safety regulations
Job Qualifications
- Proven leadership experience in a kitchen or restaurant environment
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to supervise and motivate team members
- experience with inventory management and waste tracking
- understanding of kitchen equipment maintenance
- passion for made from scratch food
- commitment to delivering excellent customer service
- ability to work in a fast-paced environment
- familiarity with employment policies and compliance
Job Duties
- Supervises and oversees the production of food
- enforces compliance with all employment policies in area of responsibility
- monitors tickets and sets the pace during peak hours
- manages through hands on supervision including assistance with serving, hosting, cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste at direction of Kitchen Manager
- monitors and maintains cleanliness and maintenance of equipment
- ensures consistency in food and service to increase sales
- practices safe food handling procedures
- ensures Back of House employees follow established recipes and procedures
- creates a safe environment and assists in developing Back of House employees
- ensures cleanliness of the restaurant and safety of guests at all times
- maintains culture of the restaurant and lives core values every day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

