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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
This job opportunity is with a vibrant and reputed restaurant known for its commitment to culinary excellence and exceptional guest experiences. The establishment operates a 100 percent scratch kitchen, meaning all menu items are freshly prepared from basic ingredients, ensuring high quality and freshness in every dish served. This restaurant prides itself on delivering an upbeat, exciting, and fun work environment that fosters teamwork, growth, and a passion for food service. It has a dynamic team and vibrant culture that attracts both talent and clientele who value quality dining experiences. The employment type is full-time with a competitive salary range... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high-volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills required
- Ability to attract, train, develop and retain team members
- Strong guest service focus
- Ability to define, measure and attain financial goals
- Ability to handle multiple priorities
- Ability to work under stress
- Ability to lift at least 50 pounds
- Ability to stand for extended periods
- Ability to bend, reach, kneel, crouch and climb
- Exposure to heat
- Dexterity for handling food items and dishes
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high-volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills required
- Must be able to attract, train, develop and retain the very best Team Members in the industry
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- Ensures consistent execution of all systems, standards and cost controls
- Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
- Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
- Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility
- Effectively manages BOH budgets including forecasting
- Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels
- Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience
- Follows safety procedures and standards when operating all equipment
- Ability to handle multiple priorities, work under stress and exercise good judgment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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