Assistant General Manager - Creole Cuisine Restaurant Concepts at Creole Cuisine New Orleans, LA

Job Overview

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Compensation

Salary
Range $60,000.00 - $85,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
paid parking
performance bonuses

Job Description

Creole Cuisine is a distinguished restaurant group based in New Orleans, Louisiana, renowned for delivering authentic Creole culinary experiences that celebrate the rich cultural heritage of the region. Our establishments are located throughout the French Quarter and beyond, offering guests a unique combination of historical ambiance and exceptional cuisine. We pride ourselves on our warm hospitality, vibrant atmosphere, and commitment to quality, making us a beloved name among locals and tourists alike. As a company dedicated to growth and excellence, we invest heavily in our team members, providing comprehensive benefits and opportunities for career advancement within the hospitality industry.\n\nWe are currently seeking a dynamic and energetic Assistant General Manager to join our team at one of our popular casual dining locations. This role is crucial in ensuring that our daily operations run smoothly and that our guests receive outstanding service. The Assistant General Manager will work closely with the General Manager to lead both front-of-house and back-of-house teams, handle staffing and scheduling, maintain high standards of food quality, cleanliness, and safety, and contribute to the overall profitability of the restaurant. This position offers a competitive total compensation package ranging from $60,000 to $85,000 annually, along with a comprehensive benefits package including medical, dental, and vision coverage, a 401(k) plan with company match, paid time off, paid parking, and performance bonuses.\n\nThe ideal candidate will possess strong leadership skills with a hands-on approach, excellent communication abilities, and a passion for creating a positive, team-driven work environment. A willingness to work evenings, weekends, and holidays is essential to meet the demands of the hospitality industry. This is an excellent opportunity for someone who is motivated by challenges and the chance to grow with a reputable restaurant group that values its employees and fosters a supportive culture. Join Creole Cuisine and be part of a team that brings the vibrant flavors and spirit of New Orleans to life every day, ensuring memorable experiences for both guests and staff alike.

Job Requirements

  • Minimum of two years of restaurant leadership experience
  • Ability to work evenings, weekends, and holidays
  • Strong communication skills
  • Commitment to exceptional guest service
  • Willingness to foster a positive team environment
  • Basic knowledge of food safety and operational standards

Job Qualifications

  • Minimum of two years of restaurant leadership experience
  • Strong leadership skills with a hands-on management style
  • Excellent communication and interpersonal skills
  • Ability to build a positive, team-driven workplace culture
  • Experience in managing front-of-house and back-of-house operations
  • Proficiency in scheduling and staff management

Job Duties

  • Keep daily operations running smoothly alongside the General Manager
  • Lead, coach, and develop front-of-house and back-of-house teams to deliver exceptional guest experiences
  • Manage staffing, scheduling, training, and team engagement
  • Maintain operational excellence in service, cleanliness, food quality, and safety standards
  • Analyze financial reports and assist in driving profitability
  • Support marketing initiatives, promotions, and special events

Job Criteria

Experience

Mid Level (3-7 years)


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