You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive pay
Bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
vision plan
short term disability
long term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC, a proud franchisee of Wendy's, operates one of the most successful fast-food restaurants under the well-known national brand Wendy's. Wendy's is a globally recognized fast-food chain known for its commitment to quality, fresh ingredients, and customer satisfaction. As a franchisee, HAZA Foods focuses on delivering excellent service and creating a welcoming environment for customers. Located at 701 East Hopkins Street, San Marcos, TX, this Wendy's location is a bustling, high-volume establishment that thrives on strong leadership and a focus on community engagement. Opportunity seekers will find this an excellent place to develop their careers in... Show More
Job Requirements
- Min 1 year assistant manager experience in fast food or restaurant concepts
- flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays except Thanksgiving and Christmas
- valid driver’s license in good standing
- access to reliable private transportation
- consent to background screening
- high school diploma or equivalent
- possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated leadership ability
- excellent problem solving and decision making skills
- customer service focused
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- customer service focused
- high school diploma or equivalent
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: