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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Aba Nashville is a distinguished Mediterranean restaurant situated in the vibrant Wedgewood-Houston neighborhood, offering a unique California-influenced dining experience. Part of a renowned chain with locations in Austin, TX, Chicago, IL, and Nashville, TN, Aba prides itself on modern Mediterranean culinary artistry crafted by Top Chef Alum Chef Partner CJ Jacobson. The restaurant showcases an innovative menu and a remarkable beverage program featuring rare spirits and wines from lesser-known Mediterranean regions, creating a truly exceptional gastronomic journey.
Lettuce Entertain You Restaurants, a leading culinary-driven company committed to fostering inclusive and diverse workplaces across over 130 locations, manages Aba Nashville.... Show More
Lettuce Entertain You Restaurants, a leading culinary-driven company committed to fostering inclusive and diverse workplaces across over 130 locations, manages Aba Nashville.... Show More
Job Requirements
- 2+ years of assistant general manager experience
- 5+ years of restaurant management experience
- Skilled in leading and developing teams
- Experienced with inventory and BOH systems
- Ability to work a variety of days and shifts including early mornings, late nights, and weekends
- Ability to move and lift up to 50 pounds
- Strong communication and interpersonal skills
- Commitment to excellent customer service and teamwork
Job Qualifications
- 5+ years of restaurant management experience
- 2+ years of assistant general manager experience in a full-service restaurant
- Skilled in leading and developing teams
- Experienced with inventory and BOH systems
Job Duties
- Ensure day-to-day business operations run smoothly
- Assist with training, recruiting, HR and administrative duties
- Assist with financials and statement preparation
- Assist the GM with customer service inquiries
- Organize, run and supervise smooth and efficient daily opening and closing shifts ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies
- Place food, beverage and restaurant supply orders
- Accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with guests, vendors and employees
- Work a variety of days and shifts, including early mornings, late nights and weekends, with or without overnight travel
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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