Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $95,000.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Company-paid Life and AD&D insurance
Career development programs
Advancement opportunities
40% dining discount across all Atlas properties
Pet insurance
Job Description
Tagliata is a premier dining destination located in Baltimore, celebrated for its vibrant atmosphere and exceptional culinary experiences. As part of the Atlas Restaurant Group, Tagliata is at the forefront of a hospitality movement that combines authentic flavors, innovative dining concepts, and top-tier service. The restaurant prides itself on creating memorable events through every meal, with a focus on quality, community, and guest satisfaction. Atlas Restaurant Group is renowned for pushing the boundaries in the Baltimore hospitality scene, providing a supportive environment where creativity and growth are encouraged. Joining the team means becoming part of a dynamic, award-winning organization dedicated... Show More
Job Requirements
- Proven leadership experience in a high-volume, high-touch restaurant environment
- Excellent communication, coaching, and conflict-resolution skills
- Strong business acumen with a passion for operational excellence
- Ability to adapt in real-time with a flexible, can-do attitude
- Familiarity with wine, spirits, and modern culinary trends
- Comfortable with restaurant tech systems, especially Restaurant 365
- Willingness to be hands-on and lead by example
Job Qualifications
- Proven leadership experience in a high-volume, high-touch restaurant environment
- Excellent communication, coaching, and conflict-resolution skills
- Strong business acumen with a passion for operational excellence
- A flexible, can-do attitude and ability to adapt in real-time
- Familiarity with wine, spirits, and modern culinary trends
- Comfort with restaurant tech systems especially Restaurant 365
- A natural presence in both the dining room and the kitchen
Job Duties
- Drive daily service excellence by mentoring and motivating FOH and BOH staff
- Oversee dining room and kitchen operations, jumping in wherever needed from table touches to team coaching
- Support with budgeting, scheduling, payroll, ordering, and inventory management
- Monitor and maintain top-tier guest experiences, resolving concerns with professionalism and heart
- Partner on marketing initiatives, pre-shift briefings, special events, and community engagement
- Maintain financial accountability through systems like Restaurant 365 and assist with banking duties
- Be a hands-on leader who isn’t afraid to bus a table, run a dish, or lead by example
Job Location
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