Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Benefits
competitive pay and incentive opportunity
Medical insurance
Dental Insurance
vision coverage
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio and nutrition discounts through Gympass
Tuition Reimbursement
Paid Time Off
Job Description
Culinary Dropout is a dynamic and innovative brand under Fox Restaurant Concepts, a leader in the hospitality industry since 1998. Known for its high-energy and entertaining atmosphere, Culinary Dropout is a restaurant concept that prides itself on delivering show-stopping food, exceptional cocktails, and genuine hospitality. As part of the Fox Restaurant Concepts family, which also includes notable establishments like The Cheesecake Factory and North Italia, Culinary Dropout offers a unique dining experience that combines creativity, quality, and a fun work environment. This brand is built on the philosophy of working hard and having fun, making it a sought-after workplace for... Show More
Job Requirements
- Must have three or more years of high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Ability to manage shifts including scheduling and planning
- Capability to create memorable guest experiences
- Knowledge of flavors, aromas, and food ingredient characteristics
- Maintain product quality and restaurant cleanliness
- Perform effectively in high-volume settings
- Manage on-the-fly requests calmly and professionally
- Understand POS systems and online reservation platforms
- Skills to coach, lead, and develop restaurant teams
- Drive continuous improvement initiatives
Job Qualifications
- Three or more years of high-volume restaurant management experience
- Demonstrated understanding of business operations and financials
- Strong leadership and team development skills
- Proficiency with POS systems and digital reservation platforms
- Knowledge of food flavors, aromas, and ingredient characteristics
- Excellent decision-making and problem-solving abilities
- Effective communication and interpersonal skills
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable or other digital/online reservation systems
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Location
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