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Assistant Director of Food and Beverage

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $64,233.84 - $81,334.35
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
opportunities for professional development
Retirement plan options
flexible scheduling

Job Description

The Dominion Country Club, located in San Antonio, TX, is a prestigious private club known for its exceptional amenities, beautiful surroundings, and outstanding hospitality. As a member of the Arcis Golf family, the club prides itself on fostering an inclusive and respectful environment where team members, members, and guests experience top-tier service and memorable moments. Arcis Golf is recognized for its commitment to creating a culture where unique individuals can thrive by anticipating needs, building meaningful connections, and consistently elevating the overall experience for everyone involved. This dedication to excellence extends across all facets of the club's operations, particularly within... Show More

Job Requirements

  • Education level as per company standards
  • Previous experience in a food and beverage leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail
  • Experience supervising others
  • Ability to work nights, weekends, and holidays
  • Ability to effectively communicate and lead a team
  • Basic mathematical skills for financial management

Job Qualifications

  • Previous experience in a food and beverage leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer skills

Job Duties

  • Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program
  • Responsible for selection, development and retention of talented food and beverage staff
  • Ensure financial targets are being met and appropriate accounting procedures are being followed consistently
  • Ensure food and beverage staff are providing excellent guest service
  • Review guest and member surveys and feedback and determine appropriate plan of action if appropriate
  • Assist with the creation and execution of short term and long term operational and financial plans for the food and beverage department to improve quality and financial results
  • Maintain constant communication between departments and keep other departments informed about special programs and events

Job Location

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