Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Bonefish Grill is a renowned restaurant chain specializing in fresh, high-quality seafood dishes and handcrafted cocktails, celebrated nationwide for its commitment to customer satisfaction and employee development. As part of the Bloomin' Brands family, Bonefish Grill embraces a culture that puts people first, believing that if the company takes care of its people, success follows naturally. The restaurant offers an inviting atmosphere with a Big City Bar perfect for patrons to enjoy a unique dining experience. This reputation for excellence makes Bonefish Grill a popular dining destination and an exceptional place to build a career in the food service industry.
The Assistant Culinary Manager at Bonefish Grill plays a pivotal role in supporting the back-of-house team and management to maintain consistent kitchen standards and ensure quality across all meals served. This is a leadership position requiring coaching skills and a proactive approach to operational efficiency within the kitchen. The Assistant Culinary Manager works with limited supervision to oversee daily kitchen activities, including inventory management, food safety compliance, and staff management. They help set up the kitchen, manage schedules, and ensure all sanitation and temperature control procedures are followed meticulously.
Key responsibilities include monitoring kitchen operations to maintain timely food preparation that meets Bonefish Grill’s high standards. The role also involves conducting health inspections, tracking inventory, and managing the quality of incoming food orders. This position demands a thorough knowledge of the menu’s flavor profiles and adherence to recipe cards to guarantee a consistent guest experience. The Assistant Culinary Manager’s leadership aids in fostering a collaborative work environment supporting the culinary team’s success and growth.
Employment at Bonefish Grill offers a full-time opportunity within the hospitality sector, with compensation varying by location. The company also provides comprehensive benefits such as medical, dental, vision plans, and retirement options, which underscore the company’s commitment to employee well-being. Bonefish Grill also promotes diversity and equal opportunity employment, encouraging applications from all qualified individuals. If you have a passion for culinary excellence and leadership, and you enjoy working in a dynamic and supportive environment, the Assistant Culinary Manager role at Bonefish Grill offers a fulfilling and rewarding career path.
The Assistant Culinary Manager at Bonefish Grill plays a pivotal role in supporting the back-of-house team and management to maintain consistent kitchen standards and ensure quality across all meals served. This is a leadership position requiring coaching skills and a proactive approach to operational efficiency within the kitchen. The Assistant Culinary Manager works with limited supervision to oversee daily kitchen activities, including inventory management, food safety compliance, and staff management. They help set up the kitchen, manage schedules, and ensure all sanitation and temperature control procedures are followed meticulously.
Key responsibilities include monitoring kitchen operations to maintain timely food preparation that meets Bonefish Grill’s high standards. The role also involves conducting health inspections, tracking inventory, and managing the quality of incoming food orders. This position demands a thorough knowledge of the menu’s flavor profiles and adherence to recipe cards to guarantee a consistent guest experience. The Assistant Culinary Manager’s leadership aids in fostering a collaborative work environment supporting the culinary team’s success and growth.
Employment at Bonefish Grill offers a full-time opportunity within the hospitality sector, with compensation varying by location. The company also provides comprehensive benefits such as medical, dental, vision plans, and retirement options, which underscore the company’s commitment to employee well-being. Bonefish Grill also promotes diversity and equal opportunity employment, encouraging applications from all qualified individuals. If you have a passion for culinary excellence and leadership, and you enjoy working in a dynamic and supportive environment, the Assistant Culinary Manager role at Bonefish Grill offers a fulfilling and rewarding career path.
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
- Previous experience in the restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for incoming team members
- Adhere to and coach on security procedures
- Evaluate the close from the night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temperatures on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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