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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Bonefish Grill is a renowned restaurant chain specializing in fresh, high-quality seafood dishes and handcrafted cocktails, celebrated nationwide for its commitment to customer satisfaction and employee development. As part of the Bloomin' Brands family, Bonefish Grill embraces a culture that puts people first, believing that if the company takes care of its people, success follows naturally. The restaurant offers an inviting atmosphere with a Big City Bar perfect for patrons to enjoy a unique dining experience. This reputation for excellence makes Bonefish Grill a popular dining destination and an exceptional place to build a career in the food service industry.Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
- Previous experience in the restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for incoming team members
- Adhere to and coach on security procedures
- Evaluate the close from the night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temperatures on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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