Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,965.06 - $53,164.63
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
Professional development opportunities
inclusive work environment
supportive team culture
Job Description
Wynn Las Vegas is a premier luxury resort and casino located in the vibrant city of Las Vegas, Nevada. Renowned for its exceptional service, elegant accommodations, and world-class dining experiences, Wynn Las Vegas prides itself on creating memorable moments for guests from around the globe. As part of the Wynn Resorts portfolio, one of the most respected names in the hospitality industry, the resort emphasizes a commitment to excellence, innovation, and inclusivity. The company fosters a diverse and inclusive workplace culture, where employees are valued for their unique contributions and supported through various professional development opportunities. Wynn Las Vegas operates... Show More
Job Requirements
- Minimum of 3 years of culinary management experience in a similar role
- Must be able to obtain and maintain any licensing or active work cards required including Food Manager Certification
- Valid health card required
- Ability to communicate, read, and write in English fluently and professionally
- Culinary degree preferred but not required
- Exhibit accurate knife skills and manage all aspects of kitchen operations
- Ability to perform high quality job standards with attention to detail, creativity, speed, and accuracy
- Ability to work well under pressure and resolve problems using good judgement
- Ability to prioritize, organize and meet deadlines
- Demonstrate creative and artistic approaches to plate presentations
- Ability to direct and lead staff
- Willingness to assist in all phases of operation
- Knowledge of union environment preferred
- Basic computer skills and Microsoft Office knowledge required
Job Qualifications
- Minimum of 3 years of culinary management experience in a similar role
- Ability to communicate, read, and write English fluently in a professional manner
- Culinary degree preferred but not required
- Accurate knife skills and ability to manage all kitchen operations
- Ability to perform high quality job standards with attention to detail, creativity, speed, and accuracy
- Ability to work well under pressure and resolve problems using good judgement
- Ability to prioritize, organize, and meet deadlines
- Demonstrated creative and artistic approach to plate presentations
- Ability to direct and lead staff
- Willingness to assist in all phases of operation
- Knowledge of union environment preferred
- Basic computer skills and knowledge of Microsoft Office required
- Must obtain and maintain Food Manager Certification and valid health card
Job Duties
- Support culinary management in all aspects of cost control
- Complete inventories and food requisitions
- Manage and train kitchen staff
- Support chef de parties and cooks as necessary
- Supervise food production at all stations ensuring food quality meets outlet standards
- Ensure compliance with government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement
- Maintain consistent Wynn food quality standards
- Monitor and improve food quality consistency to enhance customer experience
- Ensure workplace and environmental safety
- Encourage team participation in decision making
- Identify best practices and efficiency measures
- Ensure direct reports conform to Wynn policies and procedures
- Lead team by defining roles, responsibilities, and monitoring performance
- Maintain Wynn core values in business conduct
- Mentor staff through coaching and positive reinforcement
- Provide ongoing reward and recognition
- Involve all management members in decision making
Job Location
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