Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,456.15 - $62,793.22
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Professional development opportunities
Employee wellness programs
Job Description
Wynn Las Vegas is a premier luxury resort and casino located in Las Vegas, Nevada, renowned for its world-class accommodations, fine dining, and exceptional customer service. As part of the Wynn Resorts brand, it offers guests an unparalleled experience through exquisite design, luxurious amenities, and a commitment to excellence in hospitality. The resort features some of the finest culinary establishments in the city, combining innovative cuisine with outstanding service to create memorable dining experiences for visitors from around the globe. Wynn Las Vegas is dedicated to maintaining high standards across all departments, including food and beverage, to uphold its reputation... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years culinary management experience
- Ability to obtain and maintain Food Manager Certification and valid health card
- Fluent in English with strong communication skills
- Basic computer proficiency including Microsoft Office
- Ability to work flexible hours and under pressure
- Strong leadership and organizational skills
- Knowledge of health and safety regulations
- Willingness to follow corporate policies and Culinary Bargaining Agreement
- Ability to prioritize and meet deadlines
Job Qualifications
- Minimum of 3 years of culinary management experience in a similar role
- Ability to obtain and maintain licensing or work cards including Food Manager Certification
- Valid health card required
- Fluent in English with professional communication skills
- Culinary degree preferred but not required
- Accurate knife skills and kitchen operation management
- High quality job standards with attention to detail and creativity
- Ability to work well under pressure and solve problems with good judgement
- Strong organizational and prioritization skills
- Creative approach to plate presentation and menu research
- Ability to lead and direct kitchen staff
- Team player willing to assist in all kitchen phases
- Knowledge of union environments preferred
- Basic computer skills including Microsoft Office
Job Duties
- Support culinary management in cost control
- Complete inventories and food requisitions
- Manage and train kitchen staff
- Support chef de parties and cooks as necessary
- Supervise food production at all stations ensuring food quality meets outlet standards
- Ensure compliance with government health regulations and industrial safety standards
- Foster a safe workplace by maintaining and communicating safety policies
- Identify and resolve problems related to workplace and environmental safety
- Encourage team participation in decision making
- Define roles and responsibilities and monitor team performance
- Mentor and coach staff with ongoing reinforcement
- Provide employee recognition through applicable reward programs
- Maintain Wynn core values in daily operations
Job Location
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