Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals and communities through innovative and sustainable solutions. As a multinational corporation specializing in food services, facilities management, and integrated solutions, Sodexo partners with organizations, schools, and businesses worldwide to deliver exceptional service that enhances well-being and drives positive change. With a commitment to diversity, inclusion, and equal opportunity, Sodexo fosters an empowering work culture where employees are respected, valued, and encouraged to contribute their unique perspectives and talents.
Sodexo is currently seeking an Area Executive Chef for the Lake Washington school distri... Show More
Sodexo is currently seeking an Area Executive Chef for the Lake Washington school distri... Show More
Job Requirements
- a minimum of 5 years' experience as a culinary lead working in multi-site units/high-volume facilities
- knowledge of school age meal patterns preferred
- proven track record for developing
- coaching
- leading
- and engaging culinary teams
- strong culinary background
- excellent leadership and communication skills with the ability to maintain the highest standards and implement company policies
- strong management skills
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years functional experience
- strong culinary background
- excellent leadership and communication skills
- proven track record for developing
- coaching
- leading
- and engaging culinary teams
- knowledge of school age meal patterns preferred
- strong management skills
Job Duties
- menu development
- culinary planning
- culinary production
- recipe development
- previous experience with plate costing
- inventory management
- FMS implementation and training
- experience training in food safety
- support staff in recruiting
- selection of chefs and their development
- culinary systems knowledge and expertise - FMS
- represent company in presentations - sales
- new programs
- retention
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs