
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Quarterly Bonus Opportunity
Health care benefits
flexible scheduling
Paid Time Off
401(k) with Company Match
Paid leadership training
Dining Perks
Discounts with partner brands
Career growth opportunities
Employee assistance program
Job Description
Applebee's is a well-established restaurant chain known for its vibrant community atmosphere and dedication to providing quality dining experiences. With a strong presence across the United States and beyond, Applebee's has built a reputation as a neighborhood hub where guests can enjoy delicious meals and friendly service. The brand emphasizes teamwork, inclusion, and opportunity for its employees, creating a workplace culture that supports growth and long-term career development. Applebee's restaurant managers play a crucial role in maintaining these values by leading their teams effectively and ensuring that every guest leaves satisfied. They are not just supervisors but the heart of the restaurant, responsible for setting the tone and driving operational excellence.
The role of Restaurant Manager at Applebee's is designed for individuals who are ready to bring their leadership, passion, and drive to a dynamic and rewarding environment. Whether you come from a background as a Restaurant Manager, Assistant General Manager, or Kitchen Manager, this position offers the chance to lead a team and run a business with meaningful impact. The Restaurant Manager is responsible for all aspects of the restaurant’s operations, including day-to-day leadership, financial management, and community engagement. This role offers competitive pay with the added benefit of quarterly bonuses, making it financially rewarding as well as professionally fulfilling.
As a Restaurant Manager, you will lead daily operations focusing on guest satisfaction, food quality, and service excellence. Your leadership will directly influence sales growth, profitability, and operational efficiency within a high-volume environment, ensuring compliance with company standards and legal regulations, including health, safety, and alcohol service guidelines. The position also emphasizes creating a positive, inclusive workplace culture where team members feel valued and motivated. Hiring, training, coaching, and developing a high-performing team is a continuous part of the role, where your influence fosters career growth and personal development for your staff.
Financial accountability is another critical element of this position. You will manage labor costs, food expenses, and other controllable costs while supporting the financial goals of the restaurant through effective planning and execution. Protecting company assets through proper cash handling and inventory control is essential to maintaining operational integrity. Additionally, the Restaurant Manager embodies the Applebee’s brand by engaging with the local community, supporting marketing initiatives, and building strong relationships with guests, vendors, and team members alike.
Applebee's offers a comprehensive benefits package including health care coverage (medical, dental, vision, and flexible spending accounts), paid time off, 401(k) plans with company match, and paid on-the-job leadership training. Flexible scheduling supports a healthy work-life balance, and dining perks across all Applebee's brands provide additional employee value. The company also provides discounts with partner brands such as Verizon, Dell, and gym memberships. Beyond these tangible benefits, Applebee’s fosters real advancement and long-term career growth opportunities. The WOW-a-Friend Foundation, an employee assistance program, adds further support, making Applebee’s a people-focused employer committed to empowering its workforce.
If you have 1-3 years or more of restaurant management experience, strong leadership, coaching, and communication skills, and a passion for the food service industry, this opportunity could be the perfect fit to advance your career and impact your community. ServSafe Food and Alcohol certifications are a plus, with training provided. Join Applebee’s as a Restaurant Manager to lead a neighborhood restaurant where guests and team members feel truly at home.
The role of Restaurant Manager at Applebee's is designed for individuals who are ready to bring their leadership, passion, and drive to a dynamic and rewarding environment. Whether you come from a background as a Restaurant Manager, Assistant General Manager, or Kitchen Manager, this position offers the chance to lead a team and run a business with meaningful impact. The Restaurant Manager is responsible for all aspects of the restaurant’s operations, including day-to-day leadership, financial management, and community engagement. This role offers competitive pay with the added benefit of quarterly bonuses, making it financially rewarding as well as professionally fulfilling.
As a Restaurant Manager, you will lead daily operations focusing on guest satisfaction, food quality, and service excellence. Your leadership will directly influence sales growth, profitability, and operational efficiency within a high-volume environment, ensuring compliance with company standards and legal regulations, including health, safety, and alcohol service guidelines. The position also emphasizes creating a positive, inclusive workplace culture where team members feel valued and motivated. Hiring, training, coaching, and developing a high-performing team is a continuous part of the role, where your influence fosters career growth and personal development for your staff.
Financial accountability is another critical element of this position. You will manage labor costs, food expenses, and other controllable costs while supporting the financial goals of the restaurant through effective planning and execution. Protecting company assets through proper cash handling and inventory control is essential to maintaining operational integrity. Additionally, the Restaurant Manager embodies the Applebee’s brand by engaging with the local community, supporting marketing initiatives, and building strong relationships with guests, vendors, and team members alike.
Applebee's offers a comprehensive benefits package including health care coverage (medical, dental, vision, and flexible spending accounts), paid time off, 401(k) plans with company match, and paid on-the-job leadership training. Flexible scheduling supports a healthy work-life balance, and dining perks across all Applebee's brands provide additional employee value. The company also provides discounts with partner brands such as Verizon, Dell, and gym memberships. Beyond these tangible benefits, Applebee’s fosters real advancement and long-term career growth opportunities. The WOW-a-Friend Foundation, an employee assistance program, adds further support, making Applebee’s a people-focused employer committed to empowering its workforce.
If you have 1-3 years or more of restaurant management experience, strong leadership, coaching, and communication skills, and a passion for the food service industry, this opportunity could be the perfect fit to advance your career and impact your community. ServSafe Food and Alcohol certifications are a plus, with training provided. Join Applebee’s as a Restaurant Manager to lead a neighborhood restaurant where guests and team members feel truly at home.
Job Requirements
- 1-3+ years of restaurant management experience
- strong leadership skills
- excellent communication skills
- ability to work in a fast-paced, high-volume environment
- passion for the food service industry
- ServSafe Food and Alcohol certifications are a plus
- willingness to support community engagement efforts
Job Qualifications
- 1-3+ years of restaurant management experience
- strong leadership, coaching, and communication skills
- passion for the food service industry with a people-first mindset
- ability to lead in a fast-paced, high-volume environment
- ServSafe Food and Alcohol certifications a plus (training provided)
Job Duties
- Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
- drive sales, profitability, and operational efficiency in a high-volume environment
- ensure adherence to Applebee’s systems, standards, and company policies
- maintain compliance with all health, safety, and alcohol service regulations
- hire, train, coach, and develop high-performing teams
- lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
- manage labor, food costs, and controllable expenses
- support financial goals through strong execution, planning, and follow-through
- protect company assets and ensure proper cash handling and inventory controls
- represent Applebee’s in the local community
- support local restaurant marketing and promotions
- build strong relationships with guests, vendors, and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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