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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Mattel is a globally recognized leader in the toy manufacturing industry, known for creating innovative products and experiences that inspire, entertain, and develop children through play. With a strong commitment to creativity and inclusion, Mattel fosters a work environment where every team member feels respected, included, and empowered to perform their best work. This culture of diversity and collaboration allows Mattel to continuously evolve and broaden perspectives, impacting all its brands, partners, and suppliers worldwide. The company is not just about making toys; it is about creating moments of joy and development for children of all ages.
The Amer... Show More
The Amer... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant supervision or management preferred
- Ability to manage multiple tasks in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work indigenous to New York City retail environment
- Flexibility to work various shifts including weekends, evenings, and holidays
- Physical ability to perform required duties including lifting up to 50 lbs
- Knowledge of safety and sanitation regulations
- Proficient with restaurant management software and systems
- Commitment to delivering exceptional customer service
Job Qualifications
- Restaurant experience in a high-volume, fast-paced environment, with both front and back of house operations exposure, preferred
- Experience working with children, preferred
- Current State Sanitation Certification, ServSafe, and Safe Alcohol Consumption Certification, preferred
- Strong working knowledge of Eatec system, Microsoft Office (Word, Excel, and Outlook), InfoGenesis/Universal Desktop, Guestbridge reservation systems, JTech paging system, POS systems, inventory systems, and basic office equipment (copiers and fax), preferred
- Ability to perform diverse physical tasks, including constant walking and standing, and some heavy lifting (up to 50 lbs.)
- Ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Support the restaurant leadership team in overseeing staffing, hiring, coaching/training, purchasing/vendor relations, inventories, maintaining food/beverage service standards, and ensuring safety and sanitation standards
- Assist the team in achieving department revenue and expense goals
- Ensure customer satisfaction with their dining experience and oversee resolution of any customer service issues
- Ensure food quality and consistency, special requests and special dietary needs and perform tasks in absence of the restaurant leadership team
- Work with restaurant and store management teams to deliver exceptional events and programs
- Maintain on-going communications with both staff and management
- Maintain and troubleshoot operational issues, including restaurant/kitchen equipment, Guestbridge reservation, POS, and InfoGenesis software systems
- Lead by example in all areas of the business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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