AM Rugby Cook

Birmingham, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

Success Coach every Thursday

Fifty percent off your restaurant bill for up to six guests

401 (k)

Discounted bus passes

free meals during shift

PTO program

Equal employment opportunity

Job Description

The Townsend Hotel is a prestigious luxury hotel known for its exceptional service, elegant accommodations, and refined dining experiences. Located in a vibrant area, the hotel caters to a discerning clientele, offering a blend of classic charm and contemporary amenities. The establishment prides itself on maintaining the highest standards in hospitality, providing an inviting atmosphere for both guests and staff. With a rich history and dedication to excellence, the Townsend Hotel consistently strives to enhance guest satisfaction through personalized service and attention to detail. This commitment extends to its culinary department, where the kitchen team plays a pivotal role in... Show More

Job Requirements

Requires walking and standing to a significant degree
Requires ability to move fingers and hands easily and quickly
Requires oral communication with kitchen staff and hotel staff
Requires ability to taste and smell food
Requires reaching, bending, stopping, shaking, stirring and wiping
Requires lifting between 20 to 50 pounds frequently with infrequent lifting up to 100 pounds
Primarily indoor work with varying kitchen temperatures
Ability to learn and improve performance
Proficiency in various culinary techniques
Strong organizational skills and attention to detail
Professional sense of urgency
Ability to work in a fast paced high pressure environment
Self-motivated
Good verbal and written communication skills
Positivity
Ability to follow instructions and accept constructive criticism professionally
Ability to work collaboratively in a team environment
High school graduate
Four plus years experience in upscale restaurant kitchen
Previous supervisory experience a plus
Line cook and banquet cook experience required
Culinary degree or formal training preferred
Familiarity with weights and measurements
Solid understanding of OHSA and health standards
Ability to work flexible shifts including holidays and weekends
May include hazards such as cuts, burns, slipping or tripping

Job Qualifications

High school graduate
Four plus years of experience in an upscale restaurant kitchen
Previous supervisory experience a plus
Both line cook and banquet cook experience required
Culinary degree or formal training preferred
Familiarity with weights and measurements for following and multiplying recipes
Solid understanding of OHSA and health department standards
Ability to work flexible shifts including holidays and weekends

Job Duties

Oversee the running of the kitchen in the absence of Sous Chefs or Chefs
Make informed decisions when food issues arise to ensure the best possible guest experience
Mentor and coach Cook 2's and Cook 3's to complete their job functions
Identify, utilize and prepare food with all products and ingredients in the kitchen
Perform opening and closing duties of the kitchen
Identify and inspect all food products for quality
Move between and cover all stations in both kitchens following hotel standards and SOPs
Execute soups and sauces with little to no supervision
Work well under pressure with urgency for meeting production schedules and timelines
Maintain traditional knife skills and consistently apply them
Set up any workstation with required mise en place, tools, equipment and supplies
Follow all storage procedures when handling food
Safely and properly use all culinary equipment
Follow recipe cards and prep lists accurately
Create and execute daily specials for the restaurant with final approval
Maintain safety, hygiene and cleanliness in and around the kitchen
Attend all department meetings and company trainings

Job Location

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