Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Benefits
Free parking
Discounts on Food at Multiple Concepts
free uniforms
Health, vision, and dental insurance
Comprehensive training program
Significant Growth Potential
Job Description
ButterMilk Ranch is Nashville's premier Small Batch Bakery and Day Dining restaurant, located in the popular 12th South district. The establishment offers a small batch bakery where everything is made from scratch, a quick service counter for on-the-go guests, and a full-service dining room. The team at ButterMilk Ranch is dedicated to providing exceptional culinary experiences in a vibrant and welcoming setting.
Job Requirements
- Minimum 2 years of cooking experience in a professional kitchen
- Basic knife skills and familiarity with standard kitchen equipment
- Understanding of cooking techniques and methods
- Ability to work well under pressure in a fast-paced environment
- Food handler's certification, or ability to obtain one
- Flexibility to work in various shifts, including weekends and holidays
- Reliable transportation to and from work
Job Location
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