Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
No Weekends
Monday to Friday; 5:30am-3:30pm
Snacks and meals provided during shifts
Medical, Dental, and Vision insurance
12 paid holidays
401k with match
Vacation and Sick day
Job Description
Flagship Culinary Services provides high-quality dining experiences for employees, clients, and visitors of leading high-tech companies. The company emphasizes preparing delicious and nutritious food from scratch, with a focus on local and organic ingredients. The Jr. Sous Chef role involves participating in hiring, training, employee development, and performance evaluations in a fast-paced and collaborative cafe kitchen environment.
Job Requirements
- Must maintain an active Management Level Food Handlers' Certification (ServSafe)
- Must adhere to local food handler requirements
- Perform duties responsibly and efficiently
Job Location
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