Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Disability insurance
Life insurance
Retail and hospitality perks
Free high-quality meal when working
Subsidized learning opportunities
Paid Vacations
Paid holidays
retirement savings plan
Supportive staff culture
Extensive career advancement opportunities
Job Description
The Ivy Hotel, located in Baltimore's historic Mount Vernon neighborhood, stands out as Maryland's only Michelin Two Key property. This extraordinary boutique hotel offers an intimate and luxurious experience with just 17 guest rooms and suites, complemented by a small, high-end spa. At the heart of its culinary excellence is Magdalena, one of Baltimore’s top restaurants, known for its fine dining and impeccable service. The hotel prides itself on delivering an all-inclusive experience, with its room rates covering everything from made-to-order breakfast and evening cocktails to private car service and valet parking. This commitment to excellence has earned The Ivy... Show More
Job Requirements
- Authorization to work in the US
- Experience in a fast-paced fine-dining kitchen preferred
- Ability to handle early morning shifts
- High level of accountability and focus
- Strong organizational skills
- Effective team motivator and leader
- Adaptability to new cooking styles and ingredients
- Commitment to maintaining high standards of speed, precision, and consistency
Job Qualifications
- Experience in a brigade-style kitchen
- Proficient knife skills
- Ability to maintain kitchen logs and ordering processes
- Strong delegation and team management skills
- Knowledge of safe food handling and HACCP standards
- Excellent punctuality and organizational skills
- Ability to work well under pressure
- Strong communication and teamwork abilities
- Dedication to continuous learning and improvement
Job Duties
- Prepare and plate breakfast and tea dishes to the highest culinary standards
- Ensure kitchen stations are prepped and stocked for daily service
- Honor all dietary requests with accuracy
- Maintain timing, taste, temperature, and presentation in accordance with Executive Chef guidelines
- Collaborate with PM kitchen team for seamless shift transition and continuous service
- Manage kitchen logs, ordering, and delegation tasks
- Uphold safe food handling practices and HACCP standards
Job Location
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