Airline Lounges Portfolio Chef

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,900.00 - $127,050.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401k plan with matching contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Live is a globally recognized leader in providing high-quality food services and facilities management solutions, known for its commitment to excellence, innovation, and an outstanding customer experience. As part of the British Airways Airport Lounge Business Segment, Sodexo Live offers a unique opportunity to join a dynamic and prestigious environment where culinary expertise and operational excellence come together to elevate the traveler experience. The company is renowned for integrating food service, catering, and other facility-related services to provide seamless, memorable experiences for both clients and customers. Sodexo Live is committed to fostering a diverse and inclusive workplace where employees... Show More

Job Requirements

Bachelor's degree or equivalent experience
5 years minimum management experience
3 years experience in operations
ability to manage multiple priorities
strong leadership skills
professional communication skills
passion for customer service
prior executive culinary management experience
experience managing at least $5M volume with P&L responsibility
coaching and training experience
knowledge of food safety and sanitation
ability to travel up to 50%
working knowledge of Microsoft 365

Job Qualifications

Bachelor's degree or equivalent experience
5 years minimum management experience
3 years experience in operations
strong culinary background
demonstrated leadership skills
ability to work collaboratively with all levels of the organization
professional communication skills
passion for high customer service
previous training experience
5 to 7 years of executive-level culinary management experience
proven track record as an innovative and financially responsible manager
prior experience managing volume of at least $5M with P&L experience
experience in R&D, operations, or concept development a plus
expert knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
proven coaching and teaching skills
passion for food trends, flavors, innovation and recipe development
ability to maximize budget, enhance sustainability and creativity in alignment with business strategy
ability to motivate and interact effectively within all organizational levels
working knowledge of Microsoft 365

Job Duties

Drives culinary innovation, excellence and quality standards
coaches to meet expectations of hospitality that is friendly and engaging
manages and mentors toward business goals, ensuring maturation and training of our team
ensures that all products and ingredients that are used are purchased following sector and purchasing standards and sustainability commitments
collaborates with sector culinary team to maintain recipe and menu electronic database, including scaling to appropriate volumes
partner with Food Safety and Workplace Safety managers to train and develop the safety programs
works with direct Manager to ensure all sector and Sodexo employee guidelines are implemented and adhered to
treats everyone with professionalism, care and respect
communicates with our Partners honestly, accurately and in a timely manner
visit accounts to follow-up and support, tracking/measuring account results
train to reinforce new management behaviors, and monitoring procurement compliance
provide technical and/or management support and expertise within the defined scope of culinary program
utilize company and approved industry techniques and processes to determine program changes and recommendations for innovation and upgrades

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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