Admiral's Room Chef

Portsmouth, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $29.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

supportive work environment

Job Description

This opportunity is with a dynamic and reputable hospitality establishment known for its commitment to delivering exceptional culinary experiences and outstanding guest services. The company operates within a vibrant environment, blending high-quality food preparation with efficient operations management to cater to a diverse clientele. The establishment is recognized for its multi-unit, high-volume culinary operations and its emphasis on maintaining elevated standards in food quality, safety, and customer satisfaction. With a strong focus on innovation and continuous improvement, the company fosters a culture of culinary excellence and teamwork, creating a supportive workplace where culinary professionals can thrive and grow their skills.... Show More

Job Requirements

high school diploma
4 years' experience as an room chef with multi-unit high quality volume operation or the equivalent
8+ years culinary experience
culinary degree or equivalent work experience
3+ years casino experience
must have successfully completed and maintain certification in "serv-safe" (food sanitation management)
ability to create and work within a budget
computer literate in all Microsoft Office applications as well as automated restaurant systems
must be able to understand and communicate material safety data sheets to all team members
ability to communicate with team members and guests
ability to be a team player
ability to successfully fulfill the pre-employment process
serve safe certification
gaming license/registration as required by jurisdiction(s)

Job Qualifications

high school diploma
4 years' experience as an Room Chef with multi-unit high quality volume operation or the equivalent
8+ years culinary experience
culinary degree or equivalent work experience
3+ years casino experience
must have successfully completed and maintain certification in "Serv-Safe" (Food Sanitation Management)
ability to create and work within a budget
computer literate in all Microsoft Office applications as well as automated restaurant systems
must be able to understand and communicate Material Safety Data Sheets to all team members
ability to communicate with team members and guests
ability to be a TEAM player
ability to successfully fulfill the pre-employment process
serve safe certification
gaming license/registration as required by jurisdiction(s)

Job Duties

directs the day-to-day operation of the kitchen to ensure the best possible service is provided to all guests and team members
demonstrates a passion for the culinary arts, the continuous improvement process and instills that enthusiasm throughout the department
monitors and controls food costs and assists with requisition of daily food purchase orders
ensures proper staffing for forecasted volume and budgetary guidelines
ensures strict adherence to all policies and procedures, notifying team members and supervisors of any changes
orders all food needed for the restaurant, ultimately being responsible for quality control of all food items
collaborate with suppliers and the purchasing to establish and document product specification
prepares menus, develops recipes, and prepares special menu items
develops cost analysis and training guides
monitors inventories and reports discrepancies to the Executive Chef
takes the food end of period inventory and presents it to the Department Analyst
understands that this is a 24-hour responsibility and is always accessible
meets budgeted figures for labor and other expenses
ensures excellent guest service
must work closely with Department Trainer to ensure all new hires are trained
ensures all existing team members are attending follow up training sessions
communicates any problems or concerns to the Vice President and other departments as needed
participates in departmental meetings as required, prepares annual departmental budgets, and operating forecasts
maintains files in such a way that another manager could perform efficiently in the event of his/her absence
ensures all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment
maintains high sanitation and safety standards
maintains sufficient materials and products in the work location
maintains security of products and areas assigned to department
ensures rotation of products
responsible for supervising the activities of all kitchen staff, ensuring all functional job duties are performed according to established company policies
works with front of the house supervisors to ensure proper communication
responsible for training and supervision of culinary team members
all other duties as assigned

Job Location

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