Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $28.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Flexible work schedule
Job Description
Assist the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups. Responsible for supervising the activities of all kitchen staff and ensuring all functional job duties are performed according to established company policies.
Job Requirements
- High school diploma
- 4 years' experience as a Room Chef with multi-unit high-quality volume operation or the equivalent
- 8+ years culinary experience
- Culinary degree or equivalent work experience
- 3+ years casino experience
- Must have successfully completed and maintain certification in "Serv-Safe" (Food Sanitation Management).
Job Location
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