Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $200.00
Benefits
Enhanced Employee Assistance Program
Job Description
Auguste Escoffier School of Culinary Arts is a renowned accredited institution that specializes in providing both online and campus-based culinary education and training. With campuses situated in Austin, Texas, and Boulder, Colorado, this school blends classical culinary techniques with contemporary skills necessary for the modern food industry. The curriculum is carefully designed to be sustainability-centered and business-focused, addressing the demands of today’s culinary marketplace. Professional programs offered include Culinary Arts and Pastry Arts with options for both traditional on-ground education and flexible online learning. Additionally, the school provides enthusiast training for individuals passionate about building their culinary skills in a... Show More
Job Requirements
- Completion of an accredited program in occupational area of instruction or 5 years of relevant work experience
- Associates degree in Culinary Arts preferred
- At least 1 year of online teaching experience preferred
- Ability to communicate effectively
- Strong conflict resolution and organizational skills
- Ability to manage time efficiently
- Capable of working well within a team environment
- Proficient with Microsoft Office applications
- Ability to lift up to 20 pounds
- Able to sit for extended periods and work on computer and phone for up to 8 hours daily
Job Qualifications
- Associates in Culinary Arts preferred
- 1 year of online teaching experience preferred
- Completion of an accredited program in occupational area of instruction plus 2 years work experience direct related to the occupational industry or 5 years of work experience directly related to the occupational industry
- Strong communication skills
- Conflict resolution skills
- Detail oriented
- Time-management skills
- Organizational skills
- Team-oriented
- Analytical and report writing skills
- Coachability and ethics
- Computer proficiency in Microsoft Office products
Job Duties
- Engages all students to facilitate and achieve course learning outcomes
- Customize course shell to add value to students beyond what is covered in the text
- Interact with students in all discussion boards guiding the discussion toward the course outcomes
- Coach struggling students toward success
- Identify at risk students and work with Executive Chef Registrar and Academic Student Advisor to create plans for success
- Respond to all student inquiries within 24 hours
- Submit final course grades by the Tuesday of the last day of the block no later than 3:00 PM
- Attend scheduled program meetings in-service workshops and college-wide faculty meetings
- Relate professional life industry experience to learning through professional technical skills development introduction of industry perspective into courses and active awareness of professional industry trends and opportunities
- Assist support the Executive Chef on course or program related tasks
- Support the Registrar in maintaining accurate student records
- Other duties as required or assigned
Job Location
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